Chinese Head Chef

4 days ago

Thành phố Hồ Chí Minh, Vietnam HOTEL NIKKO SAIGON Full time

**Hạn nộp**: 15/02/2025 Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển
THÔNG TIN CƠ BẢN
Số lượng
1
Nơi làm việc
Quận 1 - TP HCM
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ Nhà hàng/ Bar/ Pub
Ngành nghề
Bếp
Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng
Cập nhật
03/01/2025 14:39
MÔ TẢ CÔNG VIỆC
To assist in the preparation of Departmental Budget.
To help ensure that sectional operation budget is in line and costs are strictly controlled.
To ensure that all food items are prepared and served in a timely manner.
To help out with the menu planning.
To assist the Executive Chef and Executive Sous Chef in training and management of the junior staff members.
To arrange and supervise sectional duty roster and all kinds of leaves.
To carry out proper techniques and etiquette for all types of service.
To perform any other duties assigned by the Management from time to time.
QUYỀN LỢI ĐƯỢC HƯỞNG
Get competitive salary & service charge
13th month salary, bonus based on performance and business result
Work 5 days per week or 44 hours per week
12 days of annual leave
Insurance as labor law
Meal allowance on duty ( 02 meals per day)
Uniforms and Laundry service provided
Free parking
Other benefits according to Hotel policy
YÊU CẦU CÔNG VIỆC
Senior College Diploma in Culinary
High school graduation
Basic English communication
Minimum 2 years of working experience in a similar position
Experience in Hospitality is a plus
Willing to work shifts
YÊU CẦU HỒ SƠ

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