Executive Chef

**Job Description**: Press space or enter keys to toggle section visibility - Supervises Pastry kitchen shift operations and ensures compliance with all Food & Beverage policies, standards, and procedures. Assists Executive Chef with all kitchen operations. Performs all duties of kitchen managers and associates as necessary. - Recognizes superior quality...

Bizman Sky - a spectacular rooftop lounge located in Saigon will be opening soon. Bizman Sky serves a wide range of breakfast, brunch, biz-lunch, and relaxed dinners with well liquors. Being wholly owned and operated by Huge-Fam, Bizman Sky will be a welcoming space where business professionals can build business networking to share ultimate business...

**Job Description**: - Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate. - Monitors all operations, especially during peak business periods, working through the respective Head of Department to make adjustments where necessary. - Ensures that the Culinary...

Job Title: Sous ChefReporting to: Chef De Cuisine/ Executive Sous ChefOverview:Assist in the management of Kitchen Operations in a single food beverage outlet or a shift, or section of food and beverage operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive...

Summary Park Hyatt Saigon is a French mansion near the Opera House, a _sanctuary of peace_ in the middle of one of Asia’s most bustling cities. Our strategy is to make a difference in the lives of all those we touch — colleagues, guests, operators, community members and shareholders alike. We care for people so they can be their best. This is...

F&B - Ju Bao Xuan **Work Location** - Ho Chi Minh **Job Level** - Manager **Job Type** - Permanent **Experiences** - 8 - 10 Years **Salary** - Negotiable **Industry** - Culinary, Restaurant / Hotel **Deadline to Apply** - 30/11/2025 **Contact Person** - HR - Develop new and innovative food products for area of responsibility, which mirror and evolve...

F&B - AdministrationWork LocationHo Chi MinhJob LevelManagerJob TypePermanentExperiences10 YearsSalaryCompetitiveIndustryCulinaryDeadline to Apply28/02/2026Contact PersonHRJob DescriptionWork with the Executive Chef and Finance to ensure procurement of supply meets the qualitative and budgetary needs./ làm việc với Tổng Bếp Trưởng và bộ phận...

Organization- Park Hyatt SaigonSummaryPark Hyatt Saigon occupies a prime position in central Ho Chi Minh City in Vietnam (District 1), overlooking the elegant Opera House on Lam Son Square. The premier hotel in Ho Chi Minh City is within reach of boutique shops, restaurants, and parks. There are plenty of recommended shopping hot spots and things to do...

Brief summary of job profile:The Executive Pastry & Bakery Chef leads the strategic and operational management of all pastry and bakery production within the Central Kitchen, supporting current business needs and future expansion.This role blends artisan mastery with industrial-scale food production expertise, ensuring authentic craftsmanship is preserved...

The Executive Chef (Food Engineering Focus) is responsible for leading large-scale production of savory Vietnamese and Western cuisine, butchery, and ready-to-eat meals while integrating modern food engineering, sustainability, and dietary inclusivity into daily operations.This role blends culinary mastery with financial, operational, and R&D leadership. The...