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Executive Chef

2 weeks ago

Ho Chi Minh City, Vietnam Unilever Full time

Who We Are?
- At Unilever Food Solutions, our purpose is to Free Chefs to love what they do. We work with Hotels, Restaurants, Caterers, Cafeteria to create exciting menus that are good for diners, and good for the planet. Our brands include Knorr, Best Foods and Lady Choice— trusted and used by chefs and F&B operators every day.
- We’re searching for an Operator Experience Lead to own and champion the customer experience of our priority customer segments. Using data and insight you will design the overall experience strategy and develop and execute the right journey and solutions—channel basket, services, campaigns and content
- to the right customer at the right time, in the right place.
- You will lead cross-functional collaboration to deliver high-quality, personalized customer interactions in each step of the journey, to achieve customer happiness and satisfaction with UFS and our brands.

Purpose:

- Chef support for developing and executing business plans as part of cross functional team, with the objective of delivery sales targets and profitability management.

Main Responsibility:

- Lead and contribute to the growth of focus channels with culinary know how and expertise via solution selling.
- Audit and promote culinary technology practice in product development area.
- Assist in formulation optimization and fine tuning to production scale.
- Conduct evaluation sessions on developed product with chefs panel/internal costumers.
- Execute within relevancy of raw material, costs, process, requirement, shelf life.
- Support and be a presenter in roadshow/events/activities that require chef demonstration.
- Co-ordinate with internal team from CD, CD Ops, R&D, CD Capability, Marketing and related functions in order to ensure smooth and efficient operations to support the business growth plan.
- Responsible developing and implementing a training program that empowers and stretches the team. This will incorporate chef skills, presentation, and commercial acumen skills.
- Compliance with Unilever Code of Business Principles and Safety Standard.

Job Requirements:

- Academic / Professional qualification, 5-8 years of working experience in kitchen
- Full member of local Culinary Association
- Culinary expertise and creativity, passion for growth
- Pro-active, Business orientated, focused and problem solver.
- Basic knowledge of R&D, Marketing, and sales preferable
- Good presentation, planning and organizing skills.
- Able to work in multi-cultural environment.
- Possess knowledge and experience in Foodservice industry.
- National travel required.
- Good command of spoken and written English