Chef de Partie

4 days ago

Ho Chi Minh City, Vietnam Saigon Prince Hotel Full time

**Mô tả công việc**:
(Mức lương: Thỏa thuận)
Reports directly to the Executive Chef

Checks daily menus and function sheets and forecasts

Is aware of the cost factor involved in production.

Offers guidance, support and professional advice to junior kitchen staff.

Provides functional assistance and direction to the kitchen operation as assigned.

Ensures cleanliness and maintenance of the work area at all times.

Makes suitable suggestion to the Executive Chef for the purchase of suitable supplies.

Inspects on a daily basis the buffet display, morning and afternoon tea set up. Ensures the freshness and presentation are within the guidelines of the hotel policy and standards or as determined by the Executive Chef.

**Chức vụ**: Trưởng Nhóm/Trưởng Phòng

**Hình thức làm việc**: Toàn thời gian

**Quyền lợi được hưởng**:

- Insurance based on Law/ BHXH theo qui định
- Service charge monthly/ Phí phục vụ hàng tháng
- 1 meal/day / 1 bữa ăn theo ca
- Lương tháng 13/ 13th month salary

**Yêu cầu bằng cấp (tối thiểu)**: Trung cấp - Nghề

**Yêu cầu công việc**:
Ứng viên có kinh nghiệm ít nhất 4 năm trong ngành nhà hàng khách sạn.

Làm việc siêng năng, cẩn thận, trung thực.

Sức khỏe tốt

**Yêu cầu giới tính**: Nam/Nữ

**Ngành nghề**: Bếp Trưởng,Phụ Bếp

Trung cấp - Nghề
Không yêu cầu

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