Current jobs related to Commis Chef - Ho Chi Minh City - Khách Sạn Novotel Saigon Centre

  • Cook and Chef Opportunities

    2 days ago

    Ho Chi Minh City, Vietnam Australia Chef Migration Full time

    Australia Chef Migration have over 100 Cook and Commis Chef opportunities across all of Australia This is a Great opportunity for a full-time cook or Commis chef looking to join supportive kitchen teams across Australia and learn from an experienced team. - Full-time role - Great starting salary |AU$62k to AUD$72k - Great kitchen culture and supportive...

  • Silverland Mây ] Commis Chef

    6 days ago

    Thành phố Hồ Chí Minh, Vietnam Silverland Hospitality Full time

    [ SILVERLAND MÂY ] Commis Chef **Hạn nộp**: 15/01/2025 Mức lương: 6đ - 8đ Nộp hồ sơ ứng tuyển THÔNG TIN CƠ BẢN Số lượng 1 Nơi làm việc Quận 1 - TP HCM Giờ làm việc Ca sáng Loại hình Khách sạn/ Khu căn hộ Nhà hàng/ Bar/ Pub Ngành nghề Bếp Vị trí Nhân viên Cập nhật 26/12/2024 15:45 MÔ TẢ...

  • Chef de Partie Cdp

    1 week ago

    Thành phố Hồ Chí Minh, Vietnam Quince Eatery Sài Gòn Full time

    **Mô tả công việc**: (Mức lương: Thỏa thuận)Oversee a specific section of the kitchen and ensure smooth operation. Prepare, cook, and present high-quality dishes according to restaurant standards. Train and supervise commis chefs, ensuring efficiency and consistency. Maintain strict hygiene, food safety, and kitchen organization. Manage...

  • Chef de Partie Cdp

    1 week ago

    Thành phố Hồ Chí Minh, Vietnam Quince Eatery Sài Gòn Full time

    **Hạn nộp**: 15/03/2025 Mức lương: 11.000.000đ - 17.000.000đ Nộp hồ sơ ứng tuyển THÔNG TIN CƠ BẢN Số lượng 1 Nơi làm việc Quận 1 - TP HCM Giờ làm việc Làm theo ca Loại hình Khách sạn/ Khu căn hộ Resort/ Khu Du lịch Nhà hàng/ Bar/ Pub Ngành nghề Bếp Vị trí Nhân viên Cập nhật 16/02/2025...

  • Nhân Viên Demi Chef

    6 days ago

    Ho Chi Minh City, Vietnam Nhà Hàng A By TUNG Full time

    **Mô tả công việc**: (Mức lương: 8 - 12 triệu VNĐ) 1. Thông tin chung - Vị trí : Nhân viên bếp (Commis) - Bộ phận : Bếp - Quản lý trực tiếp : Bếp phó (Sous Chef) - Thời gian làm việc dự kiến : 11:00 - 23:00 từ thứ 3 đến Chủ nhật - Địa điểm làm việc : 31 - 33 Đặng Dung, Phường Tân...

  • Commis

    4 days ago

    Ho Chi Minh City, Vietnam Marriott International, Inc Full time

    **Job Number** 23128689 **Job Category** Food and Beverage & Culinary **Location** Vinpearl Landmark 81 Autograph Collection, 720A Dien Bien Phu Binh Thanh district, Ho Chi Minh City, Viet Nam, Viet Nam **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Communicate any assistance needed during busy...

  • Chef - Commis

    2 days ago

    Thành phố Hồ Chí Minh, Vietnam NHÀ HÀNG NHẬT YAKI UO ISHIKAWA SAIGON Full time

    **Hạn nộp**: 01/11/2024 Mức lương: 8 - 12 triệu Nộp hồ sơ ứng tuyển THÔNG TIN CƠ BẢN Số lượng 5 Nơi làm việc Quận 1 - TP HCM Giờ làm việc Ca gãy Loại hình Khách sạn/ Khu căn hộ Khác Ngành nghề Bếp Vị trí Nhân viên Cập nhật 09/09/2024 08:13 MÔ TẢ CÔNG VIỆC **Job Description**: - Chuẩn...

  • Commis de Patissier

    7 days ago

    Thành phố Hồ Chí Minh, Vietnam Rosewood Hotel Group Full time

    **General Information**: - Country/Region - Vietnam - Province/City - Saigon - Location - New World Saigon - Department - Food & Beverage - Culinary - Job Type - Full-time Permanent Assist the senior chefs by preparing basic ingredients, mixing doughs, shaping pastries, and performing general cleaning tasks, all while learning the fundamentals of baking...

Commis Chef

2 weeks ago

Ho Chi Minh City, Vietnam Khách Sạn Novotel Saigon Centre Full time

**Mô tả công việc**:
(Mức lương: Thỏa thuận)
GENERAL MISSION : - Assists participates and supervises the kitchen Operation under the supervision of Sous Chef. RESPONSIBILITIES AND MEANS : - Under the general guidance and supervision of the Executive Sous Chef, and within the limits of established Corporate Policies, Procedures and Food and Beverage Manual, responsible for assisting Chef de Partie in preparing, cooking and presenting food production of assigned section and or buffet. DUTIES AND RESPONSIBILITIES : - Assists participates and supervises the day-to-day function and activities of cooks, facilities and food production in assigned section and ensure that the standard performance are implemented and maintained according to the designated task. - Provides an overall high quality level of food production consistently. - Performs all mise-en-place work required appropriately, completely, efficiently and ensures that all equipment and areas of responsibilities are clean, neat, sanitize and presentable. - Conducts duties under supervision of Chef de Partie in preparing, cooking, presenting food items according to recipe, in assigned section and maintain timing are adhered to designated procedures, regulations to ensure the hotels and guests requirement are met. - Complies with and ensures that the hotels : a.Health, Safety ar:d Hygiene Policy. b.House Rules and Regulations. c.Grooming and Appearance Standards are observed. - Routinely checks and identifies assigned section needs for maintenance work order, relays same to Chef de Partie and ensures the accomplishment are proper. - Conducts all administrative work required, including but not limited to : - Ensures, maintains and controls a complete arrangement and replenishment of buffet functions. - Performs related duties and special projects as assigned.

**Chức vụ**: Nhân Viên/Chuyên Viên

**Hình thức làm việc**: Toàn thời gian

**Quyền lợi được hưởng**:

- Salary + Service Charge - Parking free - Hotel Meal - Hotel Uniform

**Yêu cầu bằng cấp (tối thiểu)**: Trung cấp - Nghề

**Yêu cầu công việc**:

- Report directly to the Chef de Partie. - Interacts and cooperates in coordinating function with all Kitchen section and staff, other food and beverage outlets and staff, storeroom, and other department as required or requested. - He/she must possess leadership quality. Deliver company standard and food service quality. Able to follow up Chef de Partie instructions.

**Yêu cầu giới tính**: Nam/Nữ

**Ngành nghề**: Bếp Trưởng,Nhà Hàng/Khách Sạn,Phụ Bếp

Trung cấp - Nghề
Không yêu cầu