Commis / Demi Chef
2 weeks ago
Hospitality
- Western Restaurant
- Chef
- **Responsibilities**:
- Cook and prepare food in accordance to recipe book.
- Check and ensure adequate provisions of ingredients, working equipment, inventory and supplies, etc. for a smooth operation.
- Check the quality of raw and cooked food products.
- Ensure all food items are properly stored, handled and used.
- Clean and maintain work stations and kitchen equipment regularly.
- Adhere strictly to all policies, procedures, standards and guidelines set by the Company.
- Other ad-hoc operational duties as and when assigned.
- **Requirements**:
- Certificate in Culinary or equivalent with 1 - 2 years (Commis Chef) and 3 years (Demi Chef) of working experience.
- Good knowledge of Western Cuisine
- Passionate to serve and have a strong passion for the F&B industry
- Possess good communication and interpersonal skills
- Able to work independently and take initiatives
- Able to remain calm and composed in a hectic and fast-paced environment
- Must be able to work on weekends, public holidays and shifts.
LI-PSKVN
575309
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