Chef de Partie Pastry/ Bakery
3 days ago
**Mô tả công việc**:
(Mức lương: Thỏa thuận)
In charge of Pastry/ Bakery station and report directly to Sous Chef and Pastry Chef
Ensure all products are in accordance with the Brand Standards and the Hotel required standard performance
Make sure bakery are consistently in high quality
Ensure that food costs are kept in line and business plan objectives are achieved
Ensure professional people management.
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Supervise day to day kitchen operations and staff, sales volume, culinary category; number of meals served and complexity of the operation determine level of responsibility and scope of position
**Chức vụ**: Trưởng Nhóm/Trưởng Phòng
**Hình thức làm việc**: Toàn thời gian
**Quyền lợi được hưởng**:
- Attractive salary
- Service charge
- Bonus on public hoildays
- 12 Annual leave days per year
- Opportunity for learning and development
- Yearly company outing trip
- Free duty meals
- Free motor parking
- Free and ready ironed uniform
- Professional orientation and internal training courses
**Yêu cầu bằng cấp (tối thiểu)**: Trung cấp - Nghề
**Yêu cầu công việc**:
- Good in English and Vietnamese, both written and spoken
- Hotel management college diploma or certificate of culinary
- Customer - oriented, customer relationship skills
**Yêu cầu giới tính**: Nam/Nữ
**Ngành nghề**: Bếp Trưởng,Chế Biến Thực Phẩm
Trung cấp - Nghề
Không yêu cầu
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