Bar Manager

5 days ago


Ho Chi Minh City, Vietnam PERSOLKELLY Vietnam Full time

Hospitality
- Western Restaurant
- F&B
- **Responsibilities**:

- Proactively review, revise and implement Standard Operating Procedures (SOPs) to maximize bar efficiency and manage cost.
- Responsible for daily bar operations with responsibilities involving sales of beverages, service, staff management and customer handling
- Ensure all bar equipment, drinkware, tabletop, etc. are being maintained and cleaned regularly
- Enforce strict health and hygiene standards in the bar
- Conduct on-the-job training to motivate and build team members’ skills
- Ensure staff understand and adhere strictly to all policies, procedures, standards and guidelines set by the Company
- Perform regular inventory checks
- Manage bar staff’ onboarding, performance, conflict and/or discipline matters
- Plan and liaise with Restaurant Managers on bar staff roster
- Ensure highest quality, freshness and consistency of beverages served
- Other ad-hoc operational duties as and when assigned.
- **Requirements**:

- Diploma in Hospitality Management or equivalent with at least 3-5 years of working experience in similar capacity.
- Possess extensive knowledge in beverage and cocktail bar service operations
- In-depth knowledge of alcoholic and non-alcoholic beverages and cost-control procedures
- Possess excellent communication and interpersonal skills
- Friendly and customer service oriented
- Able to work independently and take initiatives
- Able to remain calm and composed in a hectic and fast-paced environment
- Must be able to work on weekends, public holidays and shifts.
- Native Vietnamese with an excellent command of English
- A good problem solver
- Proficient with Microsoft Office (Excel, Word).
- **Benefits**
- Gross basic salary: From 15 Mil - 20 Mil (Open for negotiate)
- Fully insurance regimes based on the Vietnam law.
- Allowance: Meals + Parking.
- On-site training: 2-3 weeks and full-paid during the training period.

LI-PSKVN

575295


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