Head Chef
4 months ago
**Mô tả công việc**:
(Mức lương: Thỏa thuận)
- Make sure to cook the dishes according to the Company's Brand/restaurant
- Create new initiatives and suggestions to adjust the menu to suit the restaurant
- Coordinate with other departments to ensure the fastest dishes to serve customers
- Control food quality and expiration date of spices to ensure food hygiene and safety.
- Cost control, material norms, gas cost savings....
- Responsible for the quality of the food
- Coordinate with other departments to create the cost of food
- Other jobs from the Board of Directors
**Chức vụ**: Trưởng nhóm/Trưởng phòng
**Hình thức làm việc**: Toàn thời gian
**Quyền lợi được hưởng**:
- Salary 18 to 25 million depending on capacity (2 months probation)
- Participation in social insurance, health insurance, unemployment insurance, annual leave, according to the labor law
- 13th month salary
- To be considered for a salary increase once a year at the beginning of the epidemic year
**Yêu cầu bằng cấp (tối thiểu)**: Trung cấp - Nghề
**Yêu cầu công việc**:
- Male or female aged 30 to 50 years:
- Fluent in English or Korean
- Over 5years of cooking experience in restaurants, especially high-end Korean restaurants
- Education: College/University majoring in restaurant, hotel
- Good communication skills, high sense of responsibility
- Ability to lead, manage and coach a team of professional employees
- Honesty, enthusiasm, and proactive quick handling of arising problems with the most optimal efficiency.
- Other jobs will be discussed directly during the interview.
**Yêu cầu giới tính**: Nam/Nữ
**Ngành nghề**: Bếp Trưởng,Nhà Hàng/Khách Sạn,Quản Lý Sản Xuất,Sản Xuất/Lắp Ráp/Chế Biến
Trung cấp - Nghề
Không yêu cầu
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