Outlet Manager

4 days ago


Hanoi, Vietnam Mercure Danang French Village Bana Hills Full time

**Mô tả công việc**:
(Mức lương: Thỏa thuận)
- To manage the relating beverage services in the hotel - restaurant, to ensure maintaining high standard on service, security and hygiene.
- To analyze information and operation on the same trend and hobbies of the guest and set plan for beverage sales development.
- To set recipe of beverage, procedures of maintenance and serving.
- To take part in the selection of staff, evaluation, recommendation for rewarding, punishment, promotion to the F&B Manager.
- To check and seriously execute regulations of hotel and F&B Department as well as other regulations of government.
- To supervise standard operating procedures on beverage.
- To set up drink list, calculate expenses - cost of beverage and submit to F&B Manager for decision.
- To set training plan for all Bar staff.
- To implement daily, weekly, monthly, quarterly report and meeting.
- To support Restaurant Managers in jobs relating to Bar.

**Chức vụ**: Trưởng Nhóm/Trưởng Phòng

**Hình thức làm việc**: Toàn thời gian

**Quyền lợi được hưởng**:
Lương cạnh tranh + Phí dịch vụ hấp dẫn.

Bữa ăn chất lượng.

Chế độ bảo hiểm đầy đủ; Nghỉ lễ Tết theo luật Lao Động.

Môi trường làm việc chuyên nghiệp, ổn định, thân thiện và năng động.

Thời gian làm việc 8h48p/ ngày, 5 ngày/ tuần.

Tưởng thưởng và các phúc lợi khác.

**Yêu cầu bằng cấp (tối thiểu)**: Trung cấp - Nghề

**Yêu cầu công việc**:

- Excellent skills In Customer Service and Public Relations.
- Leadership and well organized.
- English: good communication skills.
- Vocational diploma or degree in hospitality.
- Significant experience in a customer-service position, 2-3 year experience on the same position.

**Yêu cầu giới tính**: Nam/Nữ

**Ngành nghề**: Chăm Sóc Khách Hàng,Giám Sát Dịch Vụ,Nhà Hàng/Khách Sạn

Trung cấp - Nghề
Không yêu cầu


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