Head Chef

2 weeks ago

Ho Chi Minh City, Ho Chi Minh, Vietnam CÔNG TY TNHH JLDD GROUP Full time

SCOPE OF WORK

  • Ensuring proper food preparation practices in accordance with the company's direction while adhering to the laws and regulations.
  • Working alongside the line manager to create a suitable menu that reflect the restaurant's theme and philosophy, with an emphasis on comfort food, changing and updating it from time to time according to the demands of the restaurant.
  • Maintaining the quality control of dishes being served to customers in terms of food preparation and presentation at the highest standard with a focus on consistency and attention to detail.
  • Planning orders of equipment, ingredients, and supplies, ensuring that inventory levels are maintained and that ingredients are fresh and of high quality.
  • Managing food costs at the desired level and minimizing waste by ensuring that portion sizes are accurate and that ingredients are used efficiently.
  • Ensuring that the kitchen is clean, organized, and complying with food safety regulations.
  • Managing and overseeing the kitchen staff, including training and scheduling.
  • Being fully in charge of managing and training kitchen staff, ensuring that the kitchen team adhere to the rules of the company and procedures set.
  • Complying with nutrition and sanitation regulations and safety standards
  • Fostering an environment of cooperation and respect between coworkers
  • Developing and maintaining relationships with local suppliers and venders.
  • Keeping uptodate with industry trends, techniques, and innovations.
  • And other duties as determined by the line manager after due consultation.

BENEFITS:

  • Competitive salary depending on experience mil or negotiable)
  • Annual Bonus
  • Good opportunity of career progression within the group
  • Working hours: 8hour shift. 6 Working days per week

JOB REQUIREMENTS

  • Minimum 1 year of relevant experience
  • Degree in culinary arts or related field preferred
  • Able to work in An Phu, District 2 area
  • Fluent in English
  • Strong communication and time management skills
  • Customer satisfactionoriented
  • Honest, helpful, courteous approach to resolving complaints
  • Proven experience as Head Chef
  • Exceptional proven ability of kitchen management
  • Ability in dividing responsibilities and monitoring progress
  • Outstanding communication and leadership skills
  • Uptodate with culinary trends and optimized kitchen processes
  • Good understanding of useful computer programs (MS Office, restaurant inventory management software).

Loại hình công việc:
Toàn thời gian

Lương:
₫ ₫ một tháng

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