Head Chef

2 weeks ago


Ho Chi Minh City, Ho Chi Minh, Vietnam Ola Investments Company Limited Full time
Responsible for daily culinary operations with responsibilities involving staff productivity, food quality, food consistency, inventory and wastage control, etc.

  • Review menus and analyse recipes to determine food, labour and overhead costs, and assigning suggested prices to menu items
  • Modify and create new menu as and when required
  • Lead and cook by example and provide guidance to team members
  • Enforce strict health and hygiene standards in the kitchen and conduct regular checks and inspections
  • Ensure staff understand and adhere strictly to all policies, procedures, standards and guidelines set by the Company
  • Ensure all kitchen equipment are being maintained and cleaned regularly
  • Perform regular inventory check to ensure adequate provision of supplies for smooth operations
  • Plan and update staff roster timely
  • Other adhoc operational duties as and when assigned

EDUCATION AND/OR EXPERIENCE
Diploma in Culinary Arts or equivalent with at least 3-5 years of working experience managing Back-of-House operations

REQUIREMENTS

  • Good knowledge and creative in food planning and preparation
  • Passionate to serve and have a strong passion for the F&B industry
  • Possess excellent communication, interpersonal and decision making skills
  • Friendly and customer service oriented
  • Able to work independently and take initiatives
  • Able to remain calm and composed in a hectic and fastpaced environment
  • Must be able to work on weekends, public holidays and shifts.
  • Native Vietnamese with an excellent command of English
  • A good problem solver
  • Proficient with Microsoft Office (Excel, Word, PowerPoint)

Salary:
From 20,000,000₫ per month

Ability to commute/relocate:

  • Ho Chi Minh City: Reliably commute or planning to relocate before starting work (required)


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