Beverage Manager

4 days ago

Thành phố Hồ Chí Minh, Vietnam THE LAB CONCEPT Full time

**Hạn nộp**: 19/06/2025 Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển
THÔNG TIN CƠ BẢN
Số lượng
1
Nơi làm việc
Quận 2 - TP HCM
Giờ làm việc
Giờ hành chính
Loại hình
Nhà hàng/ Bar/ Pub
Ngành nghề
Ẩm thực
Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng
Cập nhật
23/05/2025 11:44
MÔ TẢ CÔNG VIỆC
1. Menu strategy & development
- Conduct market and menu assessment, guest preferences and trend analysis to stay competitive and relevant.
- Lead a team of Head Baristas/bartenders to develop new and seasonal drinks.
- Manage new drink launches from the timeline, the R&D, photoshoot, product information, training, and implementation.
- Analyze the sales and feedback of new product launches.

2. Operation & quality control
- Monitor the beverage preparation methods, and recipes.
- Conduct weekly store visits of all places, provide reports and ensure implementation of those reports.
- Conduct training sessions with bar and operation team on the menu and bar operation.
- Oversees, lead and review the Head Bar team across the different brands and stores.

3. New store opening
- Work on new store/project opening leading the Bar side leading the following steps according to the timeline and budget.

QUYỀN LỢI ĐƯỢC HƯỞNG
- Salary based on experience and skillsets.
- Social security and health insurance.
- Annual leave. (Based on level.)
- Mind food (we reimburse for cultural consumption)

YÊU CẦU CÔNG VIỆC
- Bachelor's degree in Hospitality, F&B Management, or related field (preferred)
- Minimum 3-5 years of experience in a similar role
- Strong background in beverage operations, including coffee, tea and alcoholic drinks
- Proficient in cost control, budgeting, and supplier negotiation
- Excellent leadership and team management skills
- Strong organizational and problem-solving abilities
- Proficiency in English is required

YÊU CẦU HỒ SƠ
Please attach your CV.

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