Assistant Food
1 week ago
**Hạn nộp**: 30/10/2025 Mức lương: 20 - 30 triệu
Nộp hồ sơ ứng tuyển
THÔNG TIN CƠ BẢN
Số lượng
1
Nơi làm việc
Quận 1 - TP HCM
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ Nhà hàng/ Bar/ Pub
Ngành nghề
Ẩm thực
Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng
Cập nhật
06/10/2025 17:08
MÔ TẢ CÔNG VIỆC
Job brief
Assists the FBM in the overall operation of the restaurant. To control, guide and supervise all staff with the purpose to achieve maximum guests’ satisfaction. Assists the FBM all aspects of one or more full-service food and beverage outlet(s) on a daily basis and coordinate special events. Ensure compliance with standards of service and operating procedures.
**Responsibilities**:
- To report to work within the requested time prior to commencement of duty, well-groomed and to uniform standard.
- To promote a helpful and professional image to the client and give full co-operation to any prospective customer requiring assistance with a prompt, caring and helpful attitude.
- To strive to anticipate the client’s needs whenever possible to enhance quality service and in turn complement client satisfaction.
- To give full co-operation to any colleague requiring assistance in a prompt, caring and helpful manner and to assist in other hotel departments in response to the business and client needs.
- To ensure the attendants are aware of daily specials, goals set and all activities within the hotel.
- Responsible for the hygiene, cleanliness and good appearance of the restaurant and proper maintenance of all operating equipment, furniture, and fixture.
- Maintain a happy working atmosphere and teamwork spirit.
- Assist the FBM in all training programs and on the job training sessions.
- Ensure, in close collaboration with the other store colleagues or outsource partner.
- The Assistant FBM might be required to perform some related duties assigned by his superiors.
- Works with Superior on manpower planning and management needs.
- Works with Superior in the preparation and management of the F&B ’s budget.
- Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.
- Perform any other duties which may be assigned by the management from time to time.
- Update daily log file.
QUYỀN LỢI ĐƯỢC HƯỞNG
- Competitive salary
- Full benefits
- Service charge + tip
- 13th month salary, ceremony, Tet
- The opportunity to experience high-end service
YÊU CẦU CÔNG VIỆC
**Qualifications and Requirements**:
- Graduated Diploma/ Advance Diploma/ Bachelor Degree in Food Service, Hospitality or Management.
- At least 3 years in F&B industry, international hotel, fine dining restaurant, event service or international hospitality management experience essential.
- Updated with the latest F&B trends, technologies and best practices and ability to tie this into guest expectation.
- Strong leadership skills to training and manage a highly F&B team.
- Highly organized with excellent negotiation skills.
YÊU CẦU HỒ SƠ
**Working Place**:
23 - 25 Hai Ba Trung Street, Sai Gon Ward, Ho Chi Minh city
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