Food and Beverage Manager

4 weeks ago

Ho Chi Minh City, Vietnam ibis Saigon Airport Full time

**Job Description**:

- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.;
- Collaborate with Head Chef to design exceptional menus, purchase goods and continuously make necessary improvements.;
- Cooperating with Marcom to proceed F&B monthly or annually promotion campaigns;
- Identify customers’ needs and respond proactively to all of their concerns;
- Establish targets, KPI’s, schedules, policies and procedures;
- Maximizes the effectiveness of F&B employees by developing each of their skills and abilities through the appropriate training, coaching, and/or mentoring;
- Conducts regular Performance Development Discussions with F&B employees and to support them in their professional development goals.

Work Experience
- University graduate with a degree in Food service, Hospitality or Management;
- Good communication in English & Vietnamese;
- Progressive career in food and beverage in a 4&5-star hotel with at least 2-year experience as F&B Manager or Assistant F&B Manager;
- Updated with the latest F&B trends, technologies and best practices and ability to tie this into guest needs and wants;
- Strong leadership skills to coach and manage a highly localized team.

**Benefits**:

- Uniforms according to hotel standards and laundry service are provided;
- Shift meals and free parking are available;
- Professional and friendly working environment of international standards;
- Career development and relationship in the hospitality industry;
- 13th month salary & Public holidays cash benefits;
- 12 days of Annual leave per year & Extra Leave after 2 years of working;
- Implement compulsory insurance with full basic salary & 24/24 Personal Accident Insurance after probation;
- Heartist Card (Accor Employee Rate card)_;_

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