Food Safety Specialist

1 month ago


Thành phố Hồ Chí Minh, Vietnam Công Ty TNHH Thực Phẩm Orion Vina Full time

**Mô tả công việc**:
(Mức lương: Thỏa thuận)

1. Material Standards and Risk Assessment
- Review and verify standard material specifications for Research & Development (R&D), including microbiological parameters, heavy metals, pesticide residues, aflatoxins, allergens, and food safety certifications.
- Conduct risk assessments of raw materials (RM) and provide feedback to R&D, Quality Assurance (QA), and suppliers for necessary adjustments and improvements.

2. Halal Management
- Oversee Halal compliance, including the review and update of Standard Operating Procedures (SOPs) and process management in the CEROL system.
- Perform internal audits for Halal certification (GCC, Jakim, Indonesia) to ensure adherence to Halal standards across operations.

3. Microbiology Support
- Conduct periodic microbiological audits at both production facilities to maintain hygiene and safety standards.
- Assist in resolving microbiology-related issues, including investigations, corrective actions, and preventive measures.
- Verify the microbiological shelf life of new products to ensure safety and quality.
- Develop new microbiological testing methods as needed to support quality improvement.

4. OEM/Imported Product Compliance
- Manage self-declaration requirements for OEM and imported products to ensure compliance with local and international standards.

5. Customer Complaint Management
- Receive and log complaints from sales teams, working closely with production to facilitate product exchanges when necessary.
- Conduct root cause analysis of complaints and implement corrective actions to prevent recurrence.

**Chức vụ**: Nhân viên/Chuyên viên

**Hình thức làm việc**: Toàn thời gian

**Quyền lợi được hưởng**:
Thưởng
CHẾ ĐỘ LƯƠNG BỔNG XỨNG ĐÁNG
Chăm sóc sức khoẻ
CHẾ ĐỘ BẢO HIỂM SỨC KHỎE CHO NHÂN VIÊN
Hoạt động nhóm
MÔI TRƯỜNG LÀM VIỆC CHỦ ĐỘNG SÁNG TẠO

**Yêu cầu bằng cấp (tối thiểu)**: Đại Học

**Yêu cầu công việc**:
Education: Bachelor's degree in Food Science, Food Technology, Bio-technology, Microbiology, Chemistry, or a related field.
Certifications: Relevant certifications in HACCP, ISO 22000, or specific food safety standards (e.g., FSMA). Halal certification knowledge is a plus.
Experience: 2-5 years of experience in food safety or quality assurance, with a strong understanding of Halal requirements and microbiology.

**Skills**:

- Proficiency in risk assessment and regulatory compliance for food safety.
- Ability to use and manage the CEROL system for food safety documentation.
- Strong analytical, problem-solving, and root cause analysis skills.
- Effective communication skills to coordinate with cross-functional teams.

**Yêu cầu giới tính**: Nam/Nữ

**Ngành nghề**: An Toàn Lao Động,Chế Biến Thực Phẩm,Nghiên Cứu Và Phát Triển (R&D),Quản Lý Chất Lượng (QA/QC),Sản Xuất/Lắp Ráp/Chế Biến

Đại Học
Không yêu cầu


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