Food & Beverage Manager

2 weeks ago

Ðà Nẵng, Vietnam ODK Mikazuki VietNam Company Limited Full time

**Hạn nộp**: 31/10/2024 Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển
THÔNG TIN CƠ BẢN
Số lượng
1
Nơi làm việc
Quận Liên Chiểu - Đà Nẵng
Giờ làm việc
Làm theo ca
Loại hình
Resort/ Khu Du lịch Nhà hàng/ Bar/ Pub
Ngành nghề
Ẩm thực
Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng
Cập nhật
30/09/2024 08:57
MÔ TẢ CÔNG VIỆC
- Set high personal and professional standards for the departments.
- Recognize outstanding individual performance and deal with substandard performance fairly, immediately and constructively.
- Give clear, concise directions, provide support and supervise staff to ensure that directions are properly executed.
- Seek responsibility and take responsibility for your actions and the actions of those reporting to you.
- Actively participate in the F&B division’s marketing, promotions, revenue and cost control strategies.
- Understand and ensure implementation of policies and procedures pertaining your division’s operation.
- Have a deep understanding of the hotel’s Mission & Vision and integrate this into daily activities.
- Adjust to changes in job requirements and the hotel’s operational strategies to meet business needs.
- Exercise moral judgement, imagination and courage in the practice of leadership.
- Have a keen understanding of the hotel’s market segments and expectations.
- Constantly seek to identify guest’s needs and work towards developing new/improving current products and strategies to sustain our competitive advantage.
- Know the hotel’s current and potential competitors.
- Understand the product image the company aims to project and ensure that image is reflected in every aspect of the manner
- The job details will be discussed further during interview.

QUYỀN LỢI ĐƯỢC HƯỞNG
- Attractive salary and benefits, full service charge and salary during probation period
- Good opportunity for learning and development
- 12 annual leaves, 8 days off per month
- Duty meal, uniform provided by Company
- Social Insurance as per law
- Accident Insurance 24/7
- Dormitory for staff (terms and conditions applied)
- Other benefits will be shared in the interview

YÊU CẦU CÔNG VIỆC
- Minimum 3 years' related experience in a similar capacity in luxury 5* Hotel/ Resort
- Prior experience in managing large catering / banquet operations will be an added advantage
- Leadership skills with an ability to train, motivate, and create a team effort
- Strong financial acumen
- Decision making and problem solving
- Must be fluent in English, other foreign language is a plus
- Must be flexible with work schedule, including extended hours, weekends, and holidays

YÊU CẦU HỒ SƠ
**Hotline**: 09 84 84 22 00

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