Banquet Manager

4 weeks ago

Ðà Nẵng, Vietnam ODK Mikazuki VietNam Company Limited Full time

**Hạn nộp**: 15/10/2024 Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển
THÔNG TIN CƠ BẢN
Số lượng
1
Nơi làm việc
Quận Liên Chiểu - Đà Nẵng
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ Resort/ Khu Du lịch
Ngành nghề
Ẩm thực
Vị trí
Trưởng ca/ Giám sát
Cập nhật
12/09/2024 16:08
MÔ TẢ CÔNG VIỆC
- Take charge of banquet event operation
- Conduct departmental daily briefings to ensure that all pertinent information is well received by team members.
- Attend pre-function meeting with event organizers, disseminate information and changes to colleagues and relevant departments.
- Ensure setup in accordance to guests’ requirements based on Banquet Event Order or Change Log
- Communicate regularly to all team members regarding guest feedbacks, satisfaction and dissatisfaction received
- Ensure team members with direct guest contact possess good product knowledge
- Enforce and uphold high standards in hygiene and keep track of banquet service equipment to ensure par level for smooth operations
- Check and ensure all operating supplies are well stocked and sufficient to run operation
- Plan the manning allocation/work assignment per Banquet event
- Implement appropriate and effective measures to keep costs and expenses within budget
- Supervise the maintenance of service standards during banquet service operations
- Engage and obtain guests’ feedback during operations to ensure satisfaction
- Handle guests’ complaints and comments tactfully and efficiently
- Details will be further discussed during interview

QUYỀN LỢI ĐƯỢC HƯỞNG
- Attractive salary and benefits, full service charge and salary during probation period
- Good opportunity for learning and development
- 12 annual leaves, 8 days off per month
- Duty meal, uniform provided by Company
- Insurances as per law
- Accident Insurances 24/7
- Dormitory for staff (terms and conditions applied)
- Great change to discover internal and external training programs
- Other benefits will be shared in the interview

YÊU CẦU CÔNG VIỆC
- At least 02 years of experience in the similar position at 5 star hotels and resorts
- Diploma in Hospitality Management/Food & Beverage preferred
- Additional certification(s) in Food & Beverage will be an advantage
- Excellent reading, writing and oral proficiency in English language
- Good communication and problem-solving skills
- Working knowledge of MS Excel, Word, & PowerPoint

YÊU CẦU HỒ SƠ
**Hotline**: 0984 842 200

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