Executive Chef

1 week ago

Ho Chi Minh City, Vietnam Công ty TNHH Đầu tư Địa ốc Thành Phố - CityLand Full time

**Mô tả công việc**:
(Mức lương: Thỏa thuận)
- Implement the VET by EHL strategy in the line of activities carried out by the Kitchen Department & Stewarding
- Develop annual objectives for the Kitchen Department and implementation
- Develop and comply with the annual budget
- Responsible for all financial results recorded by the Kitchen Department.
- Lead Kitchen Management & Stewarding Management Team
- Liaising and coordination with the Restaurant & Bar Management Team and Instructors
- Serving as a role model to demonstrate appropriate behaviours
- Ensures property policies are administered fairly and consistently
- Supervises and coordinates activities of cooks and workers engaged in food preparation & teaching
- Demonstrate new cooking techniques and equipment to staff.
- Report information to the General Director, Management Team, Restaurant & Bar Management and department concerned on the running of all Kitchen matters.
- Ensure that the operations work in the most professional, effective and efficient way:

- To provide the best learning example to the students
- To create the best value for money for the internal and external guests
- To make the operations as profitable as possible
- Create and maintain within the kitchen department a work culture of professionalism, client orientation, entrepreneurship and empowerment
- Develops and implements guidelines and control procedures for purchasing and receiving areas
- Ensuring that culinary standards and teaching responsibilities are met
- Provides direction for course content and menu development
- Monitors the quality of raw and cooked food products to ensure that standards are met
- Determines how food should be presented, and create decorative food displays
- Recognizes superior quality products, presentations and flavour
- Ensures compliance with food handling and sanitation standards
- Follows proper handling and right temperature of all food products
- Ensures employees maintain required food handling and sanitation certifications
- Maintains purchasing, receiving and food storage standards
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
- Ensuring Exceptional Customer Service
- Provides and supports service behaviours that are above and beyond for customer satisfaction and retention
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis
- Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations
- Interacts with guests to obtain feedback on product quality and service levels
- Responds to and handles guest problems and complaints
- Empowers employees & students to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters
- Ensures employees receive on-going training to understand guest expectations & improve teaching skills when necessary
- Managing and Conducting Human Resource Activities
- Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills
- Trains kitchen facilitators on the fundamentals of good cooking and excellent plate presentations
- Administers the performance appraisal process for direct report managers
- Observes service behaviours of employees and provides feedback to individuals and or managers
- Manages employee progressive discipline procedures for areas of responsibility

**Chức vụ**: Trưởng Nhóm/Trưởng Phòng

**Hình thức làm việc**: Toàn thời gian

**Quyền lợi được hưởng**:

- Chế độ bảo hiểm
- Du Lịch
- Đồng phục
- Chế độ thưởng
- Chăm sóc sức khỏe
- Đào tạo
- Tăng lương
- Phụ cấp thâm niên
- Nghỉ phép năm

**Yêu cầu bằng cấp (tối thiểu)**: Cao Đẳng

**Yêu cầu công việc**:

- 6-8 years of experience in Culinary Operations
- Management experiences.
- Minimum — Degree from accredited university in culinary arts or restaurant management
- Good written and verbal communication skills (verbal, written and comprehension) in both Vietnamese and English, other languages a plus
- In depth knowledge about wine selection, cheese selection and pairing, food and fine dining service
- Hospitality mindset, positive attitude
- High degree of stamina, agility, flexibility and attention to details
- High levels of interaction with all others

Working location:CITYLAND EDUCATION-EHL Saigon, 66A Pho Quang Street, Tan Binh District, HCMC (New campus)

**Yêu cầu giới tính**: Nam/Nữ

**Ngành nghề**: Bếp Trưởng,Giáo Dục Đào Tạo,Nhà Hàng/Khách Sạn,Đào Tạo

Cao Đẳng
Không yêu cầu

  • Executive Chef

    4 days ago

    Ho Chi Minh City, Vietnam Manhattan Group Full time

    Are you a seasoned **Executive Chef **with a passion for creating exceptional dining experiences? We invite you to embark on a thrilling culinary journey with prestigious 400-700 room resorts and hotels in various captivating locations across Vietnam. **Number of Positions: 3** **Unleash Your Creativity**: As an Executive Chef, you'll have the creative...

  • Executive Chef

    5 days ago

    Ho Chi Minh City, Vietnam Bizman Sky (Restaurant & Rooftop Lounge) Full time

    Bizman Sky - a spectacular rooftop lounge located in Saigon will be opening soon. Bizman Sky serves a wide range of breakfast, brunch, biz-lunch, and relaxed dinners with well liquors. Being wholly owned and operated by Huge-Fam, Bizman Sky will be a welcoming space where business professionals can build business networking to share ultimate business...

  • Executive Chef

    2 weeks ago

    Ho Chi Minh City, Vietnam Pullman Saigon Centre Full time

    **Job Description**: - Ensure the smooth day to day running of the Hotels Kitchens, including a la carte & buffet - Create menus both buffet, a la carte and Banquet in line with market trends and demands - Understand concept development, have an eye for detail and creativity - Is responsible for food quality consistency - Integrate, train, supervise and...

  • Executive Sous Chef

    5 days ago

    Ho Chi Minh City, Vietnam Công Ty TNHH Glory Investment Holding (Việt Nam) Full time

    **Mô tả công việc**: (Mức lương: Thỏa thuận) I/ Position Summary: The Executive Sous Chef is responsible to assist the Hotel Manager for overall kitchen operation, ensuring guest satisfaction, planning, organizing, directing, and controlling the Kitchen operation and administration. II/ Executive Sous Chef Duties and Responsibilities: 1....

  • [bizman Sky

    1 week ago

    Ho Chi Minh City, Vietnam Bizman Sky - Restaurant & Lounge Full time

    **Bizman Sky**- a spectacular rooftop lounge located in Saigon will be opening soon. Bizman Skyserves a wide range of breakfast, brunch, biz-lunch, and relaxed dinners with well liquors. Being wholly owned and operated by Huge-Fam, Bizman Skywill be a welcoming space where business professionals can build business networking to share ultimate business...

  • Pastry Chef

    4 weeks ago

    Ho Chi Minh City, Vietnam Park Hyatt Saigon Full time

    Summary Park Hyatt Saigon is a French mansion near the Opera House, a _sanctuary of peace_ in the middle of one of Asia’s most bustling cities. Our strategy is to make a difference in the lives of all those we touch — colleagues, guests, operators, community members and shareholders alike. We care for people so they can be their best. This is...

  • Head Chef

    2 weeks ago

    Ho Chi Minh City, Vietnam Công Ty TNHH HUGE-FAM Full time

    In order to prepare a strongly professional team who well operates Bizman Sky, we are seeking right persons for the following positions: **Head Chef** As a Executive Chef, you are responsible for day-to-day operations and staff management of the Kitchen. This role is to resolve problems efficiently to serve excellent cuisine, and maximize the productivity...

  • Executive Pastry Chef

    4 days ago

    Ho Chi Minh City, Vietnam Rosewood Hotel Group Full time

    **General Information**: - Country/Region- Vietnam- Province/City- Saigon- Location- New World Saigon- Department- Food & Beverage - Culinary- Job Type- Full-time Permanent- Function as the Production Manager for the Pastry Kitchen. - Ensure all products are in accordance with the Brand Standards and the Hotel required standard performance. - Ensure that...

  • Bizman Sky Head Chef

    2 weeks ago

    Ho Chi Minh City, Vietnam Bizman Sky - Restaurant & Lounge Full time

    **PHÚC LỢI** - Máy tính xách tay - Bảo hiểm - Du Lịch - Phụ cấp - Đồng phục - Thưởng - Chăm sóc sức khỏe - Đào tạo - Tăng lương - Phụ cấp thâm niên - Chế độ nghỉ phép **MÔ TẢ CÔNG VIỆC** In order to prepare a strongly professional team who well operates Bizman Sky, we are seeking right persons for...

  • Bizman Sky Head Chef

    5 days ago

    Ho Chi Minh City, Vietnam Bizman Sky - Restaurant & Lounge Full time

    PHÚC LỢI - Máy tính xách tay - Bảo hiểm - Du Lịch - Phụ cấp - Đồng phục - Thưởng - Chăm sóc sức khỏe - Đào tạo - Tăng lương - Phụ cấp thâm niên - Chế độ nghỉ phép MÔ TẢ CÔNG VIỆC In order to prepare a strongly professional team who well operates Bizman Sky, we are seeking right persons for the...

  • Chef de Partie Western Station

    2 weeks ago

    Ho Chi Minh City, Vietnam New World Saigon Hotel Full time

    **Mô tả công việc**: (Mức lương: Thỏa thuận) - Support Sous Chef to run the day to day the Western station. - Assist Sous Chef in all food preparation areas including banquets, room service, restaurants, bar/lounge and associate cafeteria to ensure a consistent, high quality food products. - Cooking, deliver on the job training to the team -...

  • Chef de Partie

    2 weeks ago

    Thành phố Hồ Chí Minh, Vietnam Khách Sạn Sài Gòn Full time

    **Mô tả công việc**: (Mức lương: Thỏa thuận)PRIMARY RESPONSIBILITIES - Supports the Executive Chef in the day to day operation at all levels in the main kitchen - including restaurant, room service, bar and banquet areas. Hỗ trợ Bếp trưởng tất cả các hoạt động, kể cả nhà hàng, dịch vụ Room service, quầy bar và...

  • Japanese Sushi Chef

    4 weeks ago

    Ho Chi Minh City, Vietnam Tam Anh Holding Full time

    EXECUTIVE CHEF JOB DESCREPTION 1. Ensure food hygiene and safety and kitchen operating process - Responsible for keeping the entire kitchen clean. - Request and urge staff to clean up as needed. - Observe, supervise food hygiene and safety off all staff. - Ensure the hygiene of all work areas. - Ensure the hygienic quality of dishes before serving...

  • (TuyỂn GẤp) Chef de Cuisine

    6 days ago

    Thành phố Hồ Chí Minh, Vietnam Lusine Company Limited Full time

    Chef De Cuisine **Hạn nộp**: 15/11/2024 Mức lương: Thỏa thuận Nộp hồ sơ ứng tuyển THÔNG TIN CƠ BẢN Số lượng 1 Nơi làm việc Quận 1 - TP HCM Giờ làm việc Làm theo ca Loại hình Nhà hàng/ Bar/ Pub Ngành nghề Bếp Vị trí Trưởng ca/ Giám sát Cập nhật 29/10/2024 16:09 MÔ TẢ CÔNG VIỆC Chef is...

  • Chef de Cuisine

    1 week ago

    Ho Chi Minh City, Vietnam International 5-star hotel Full time

    Reviews menus, analyses recipes, determines food, labor, overhead costs and assigns prices to menu items **Job description**: - You will be responsible for the efficient running of the department in line brand standards, whilst meeting employee, guest and owner expectations. - The Chef de Cuisine is responsible to manage the kitchen as an independent...

  • Sous Chef

    2 weeks ago

    Ho Chi Minh City, Vietnam Lotte Hotel Saigon Full time

    **Mô tả công việc**: (Mức lương: Thỏa thuận) The Sous Chef is responsible for the proper efficiency and profitable functioning of the kitchens. supervise the work of the cooks and other kitchen personnel, related to kitchen operation, hygiene & remains fair and impartial treatments at all times. DUTIES/ PERFORMANCE STANDARDS To Customers: -...

  • Head Chef

    2 weeks ago

    Thành phố Hồ Chí Minh, Vietnam Khách Sạn Villa Sông Sài Gòn Full time

    **Hạn nộp**: 30/04/2025 Mức lương: Thỏa thuận Nộp hồ sơ ứng tuyển THÔNG TIN CƠ BẢN Số lượng 1 Nơi làm việc Quận 2 - TP HCM Giờ làm việc Ca gãy Loại hình Khách sạn/ Khu căn hộ Resort/ Khu Du lịch Nhà hàng/ Bar/ Pub Ngành nghề Bếp Vị trí Giám đốc, phó giám đốc Bộ phận/ Trưởng...

  • Junior Sous Chef

    2 days ago

    Thành phố Hồ Chí Minh, Vietnam Hotel Des Arts Sai Gon Full time

    **Hạn nộp**: 04/11/2024 Mức lương: Thỏa thuận Nộp hồ sơ ứng tuyển THÔNG TIN CƠ BẢN Số lượng 1 Nơi làm việc Quận 3 - TP HCM Giờ làm việc Làm theo ca Loại hình Khách sạn/ Khu căn hộ Ngành nghề Bếp Vị trí Trưởng ca/ Giám sát Cập nhật 04/10/2024 16:54 MÔ TẢ CÔNG VIỆC - Managing daily food...

  • Chef Bakery

    2 weeks ago

    Ho Chi Minh City, Vietnam PERSOLKELLY Vietnam Full time

    Fulltime working in HCMC, Vietnam - Working for the Top F&B Chain in Vietnam - English at business level **Education background**: A Bachelor degree or Upper degree in Food Technology/ Pastry arts/ Baking/... **Experience** - 04+ years of experience in F&B New Product Innovation/ pastry production, preferably in a high-volume, fine dining restaurant or...

  • Marketing Executive

    2 weeks ago

    Ho Chi Minh City, Vietnam Công Ty TNHH HUGE-FAM Full time

    **Mô tả công việc**: (Mức lương: Thỏa thuận) You will work with Senior Marketing and Marketing Executive for the company's marketing activities. You will work for the brand Cowboy Zone Cafe, Bizman Sky - Restaurant & Lounge; My Mother Restaurant, and Huge-Fam Catering (the brand of Huge-Fam) - To plan F&B promotions and execute effective...