Food and Beverage Manager

2 weeks ago


Ho Chi Minh City, Ho Chi Minh, Vietnam ibis Saigon Airport Full time

Job Description:

  • Manage all F&B and daytoday operations within budgeted guidelines and to the highest standards.;
  • Collaborate with Head Chef to design exceptional menus, purchase goods and continuously make necessary improvements.;
  • Cooperating with Marcom to proceed F&B monthly or annually promotion campaigns;
  • Identify customers' needs and respond proactively to all of their concerns;
  • Establish targets, KPI's, schedules, policies and procedures;
  • Maximizes the effectiveness of F&B employees by developing each of their skills and abilities through the appropriate training, coaching, and/or mentoring;
  • Conducts regular Performance Development Discussions with F&B employees and to support them in their professional development goals.
Work Experience

  • University graduate with a degree in Food service, Hospitality or Management;
  • Good communication in English & Vietnamese;
  • Progressive career in food and beverage in a 4&5star hotel with at least 2year experience as F&B Manager or Assistant F&B Manager;
  • Updated with the latest F&B trends, technologies and best practices and ability to tie this into guest needs and wants;
  • Strong leadership skills to coach and manage a highly localized team.

Benefits:

  • Uniforms according to hotel standards and laundry service are provided;
  • Shift meals and free parking are available;
  • Professional and friendly working environment of international standards;
  • Career development and relationship in the hospitality industry;
  • 13th month salary & Public holidays cash benefits;
  • 12 days of Annual leave per year & Extra Leave after 2 years of working;
  • Implement compulsory insurance with full basic salary & 24/24 Personal Accident Insurance after probation;
  • Heartist Card (Accor Employee Rate card)_;_


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