Food and Beverage Manager

2 weeks ago


Ho Chi Minh City, Ho Chi Minh, Vietnam Equatorial Ho Chi Minh City Full time ₫900,000 - ₫1,200,000 per year

Company Description

Hotel Equatorial Ho Chi Minh City is an international 5-star hotel, located where the borders of the city's four main district intersect, hence in the heart and true centre of Ho Chi Minh City. Tan Son Nhat International Airport can be reached conveniently within a 35-minute drive, while the city's major commercial and entertainment area is only a mere 8-minute drive. The hotel features 333 guestrooms and suites, beautifully and elegantly designed with attention to detail for the utmost comfort of leisure and business travellers alike. Non-smoking floors are also available. Facilities include 6 food & beverage outlets with the signature restaurants Orientica Seafood Restaurant & Bar and Chit Chat at the Café.

State-of-the-art meeting and conference facilities, which can accommodate up to 1,250 people. The hotel also houses a world-class recreational centre with an open-air swimming pool (a swim-up bar), gym, spa and massage services are also available.

Hotel Equatorial Ho Chi Minh City with its world-class facilities and services is the ideal choice for business and leisure travellers while visiting Vietnam's most vibrant and exciting city.

Role Description

This is a full-time, on-site role for a Food and Beverage Manager located in Ho Chi Minh City, Vietnam. The Food and Beverage Manager will be responsible for overseeing the daily operations of the food and beverage department, including managing staff, ensuring high-quality customer service, and maintaining food safety standards. The role includes planning and directing food preparation and culinary activities. The manager will also be responsible for budgeting, inventory control, and ensuring compliance with health regulations. Training and developing staff to enhance their skills and knowledge in the food and beverage industry will also be a key responsibility.

Qualifications

At least 2-year e

  • xperience at Food& Beverage Manager p

osition

  • Strong Customer Service skills
  • Proficiency in Training and developing staff
  • Experience in Budgeting and financial management
  • Excellent organizational and leadership skills
  • Bachelor's degree in Hospitality Management, Business Administration, or related field
  • Ability to work flexible hours, including weekends and holiday


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