Executive Chef

2 weeks ago

Vietnam IHG Full time $60,000 - $80,000 per year
Description

As Executive Chef, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be.

 As Executive Chef, I will assume full responsibility for the efficient operation of the Kitchen department to provide exceptional products and services within brand operating standards.

  • Continually focus on the rejuvenation of the culinary experience. Monitor sorting of food and material waste and liaise with the gardeners for efficient food wastage removal for composting and growing our own produce and featuring this produce in our culinary offering. 
  • All aspects of wellness and nutrition initiatives will be adopted and implemented throughout the operation with particular focus on growing or making our own products. 
  • Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms. 
  • Constantly assess Menus and Wine Lists to remain relevant and in line with Eat With Six Senses practices. 
  • Instil a cost-focused philosophy through training and education.  
  • Establish and deliver pre-established financial returns related to revenue generation, profitability and ROIC. 
  • Operate the department consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the hotel. 

Requirements:

  • Foreign Candidate
  • University degree in a related field is at least 3 years or a relevant professional certification with at least 5 years of experience in a similar role.
  • Excellent communication and presentation skills both written and verbal.
  • Leadership skills with the ability to train and develop multinational culinary team.
  • Proficiency in cooking techniques, food presentation and compliance with food safety and hygiene standards.
  • Service-oriented mindset with strong focus on guest experience and alignment with the resort's sustainability philosophy

  • Assistant Pastry Chef

    6 days ago

    Vietnam IHG Full time ₫80,000,000 - ₫140,000,000 per year

    DescriptionYOUR DAY-TO-DAYPeople•    Direct/Manage everyday activity, plan and assign work ensuring you always have the right staffing numbers•    Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues•    Train colleagues to make sure they deliver with...

  • Ocean Club Chef De Cuisine

    4 days ago

    Vietnam IHG Full time $50,000 - $1,000,000 per year

    DescriptionAs the Chef de Cuisine at the Ocean Club, you will be responsible for managing all operational and administrative aspects of the restaurant. You must be able to effectively balance and prioritize your involvement in both areas based on business volume and other relevant factors.You will also be expected to foster strong collaboration between the...

  • Chef De Cuisine

    6 days ago

    Vietnam IHG Full time ₫120,000 - ₫480,000 per year

    DescriptionAs Chef de Cuisine of Roku Restaurant, you will lead the kitchen team and uphold uncompromising standards of culinary excellence, efficiency, and innovation. This role demands strong hands-on leadership in daily operations, paired with decisive administrative oversight to ensure a smooth and consistent workflow. You will work closely with the Main...

  • Sous Chef

    4 days ago

    Vietnam IHG Full time $260,000 - $390,000 per year

    DescriptionResponsibities:Prepares and cooks a wide range of food items—meat, seafood, poultry, vegetables—using various methods such as grilling, frying, sautéing, and broiling. Ensures consistency in portion sizes, presentation, and taste by following recipes and quality standards.Maintains proper stock levels at workstations for smooth...

  • Sous Chef

    4 days ago

    Vietnam Marriott Hotels Resorts Full time ₫8,000,000 - ₫12,000,000 per year

    DescriptionJOB SUMMARY Maintain standard of food quality and production. Train, motivate and supervise kitchen brigade. Control food costs and coordinate the food service operation in line with demand.  In achieving the above the Sous Chef liaises very closely with the Business Unit Managers. Responsible for the outlet operation in the absence of the Venue...

  • Sous Chef

    2 weeks ago

    Vietnam Marriott Hotels Resorts Full time ₫8,000,000 - ₫12,000,000 per year

    Description JOB SUMMARYSous Chef, Pastry in the daily operation of the Pastry Department to ensure high productivity and standards are maintained at all times. Take full control and responsibility of the Pastry Department operations in the Pastry Chefs absence.Bếp phó Bếp Bánh đảm bảo năng suất cao và các tiêu chuẩn được duy trì mọi...

  • Sous Chef

    2 days ago

    Vietnam Marriott Hotels Resorts Full time ₫7,000,000 - ₫14,000,000 per year

    Description JOB SUMMARY Sous Chef, Pastry in the daily operation of the Pastry Department to ensure high productivity and standards are maintained at all times. Take full control and responsibility of the Pastry Department operations in the Pastry Chefs absence.Bếp phó Bếp Bánh đảm bảo năng suất cao và các tiêu chuẩn được duy trì...

  • Sous Chef

    2 days ago

    Vietnam Marriott Hotels Resorts Full time ₫6,000,000 - ₫12,000,000 per year

    Description JOB SUMMARY Sous Chef, Pastry in the daily operation of the Pastry Department to ensure high productivity and standards are maintained at all times. Take full control and responsibility of the Pastry Department operations in the Pastry Chefs absence.Bếp phó Bếp Bánh đảm bảo năng suất cao và các tiêu chuẩn được duy trì...

  • Sous Chef

    2 weeks ago

    Vietnam Marriott Hotels Resorts Full time ₫8,000,000 - ₫12,000,000 per year

    Description POSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items....

  • Sous Chef

    1 week ago

    Vietnam Marriott Hotels Resorts Full time ₫6,000,000 - ₫7,000,000 per year

    Description POSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items....