Sous Chef

4 days ago

Vietnam IHG Full time $260,000 - $390,000 per year
Description

Responsibities:

  • Prepares and cooks a wide range of food items—meat, seafood, poultry, vegetables—using various methods such as grilling, frying, sautéing, and broiling. 
  • Ensures consistency in portion sizes, presentation, and taste by following recipes and quality standards.
  • Maintains proper stock levels at workstations for smooth service. 
  • Checks the quality of incoming ingredients and ensures all products meet purchasing standards. Adheres strictly to hygiene, safety, and fire regulations.
  • Supports all kitchen sections as needed due to business demands or staffing gaps. 
  • Minimizes equipment breakage and ensures kitchen tools are well-maintained. Takes full responsibility for the quality of dishes served.
  • Trains and supervises hosts, conducts performance appraisals, and ensures all colleagues understand resort policies. 
  • Works closely with other departments and attends scheduled meetings.
  • Assists with menu development and standard recipe creation to ensure food cost targets are met while exceeding guest expectations. 
  • Records guest feedback and reports issues to the Executive Chef or Executive Sous Chef. 
  • Stays adaptable and supports evolving kitchen and resort needs.

Requirements:

  • Diploma of college or university completion and achievements of food and beverage / hotel management.
  • Any courses relating to food preparation or the culinary arts.
  • Two years or more of kitchen experience. Kitchen experience is essential.
  • Advanced MS Office and Outlook platforms.
  • Cutting, Cooking, and Plating Skills.
  • Operations of sections, hotel policies regarding food and beverage operations. In addition first aid is preferred.
  • Familiar with food and hygiene codes, policies and procedures.
  • Sustainable, market exploitation, food cost controlling knowledge and knowledge of kitchen equipment.
  • Very good command over written and spoken English.
  • Excellent attitude under pressure, and after long hours.

This position is open for Vietnamese candidates only
 

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