Assistant Banquet Manager
1 week ago
**Mô tả công việc**:
(Mức lương: 10 - 13 triệu VNĐ)
- Responsible for the overall standard of food and beverage quality, its presentation and service standards.
- Responsible for the banquet department’s profitability and day to day operations
- Perform human resource functions to ensure that staff are selected, trained, counseled and rewarded to maintain performance standards
- Initiate and control the organization of staff activities in the Banquet Department.
- Organize and implement training sessions internally or externally to ensure all service standards meet the hotel’s requirement
- To be on behalf of Operation Manager in daily operation if she/ he absents and assist to complete the task
- Ensure that staff is trained and empowered to effectively respond to guest complaints.
- To maintain and/or exceed required guest satisfaction rating for food and beverage in banquet.
- To monitor kitchen during banquet functions to ensure that all meals are prepared to specification; hot food served hot, cold food served cold.
- To ensure we meet all the requirements in all inspections conducted by relevant health authorities.
- To monitor food presentation & buffet line frequently to ensure good appearance.
- Maintain banquet food and beverage cost within the approved cost.
- Maintain labor costs at maximum efficiency.
- Complete staff performance appraisals with all in a timely manner.
- Document all disciplinary and corrective actions with employees.
**Chức vụ**: Trưởng Nhóm/Trưởng Phòng
**Hình thức làm việc**: Toàn thời gian
**Quyền lợi được hưởng**:
- Mức lương cạnh tranh
- Thưởng phí phục vụ
- Quyền lợi: suất ăn trong ca, gửi xe, đồng phục (giặt ủi)
- Được tham gia bảo hiểm theo quy định
- Thưởng Lễ, Tết và các phúc lợi khác: theo chính sách Công ty
**Yêu cầu bằng cấp (tối thiểu)**: Đại Học
**Yêu cầu công việc**:
- Degree in F&B management, College degree or equivalent experience preferred.
- Minimum of 02 years relevant working experience with at least 01 year experienced in manager level
- Open minded, self-motivated and service-oriented with excellent communication, interpersonal & management skills
- Good command of written and spoken English, conversational in other languages is highly preferred
- Presentation & training skill
**Yêu cầu giới tính**: Nam
**Ngành nghề**: Giám Sát Dịch Vụ,Nhà Hàng/Khách Sạn,Quản Lý
Đại Học
2 - 5 năm
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