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Chef de Cuisine

2 weeks ago

Ho Chi Minh City, Vietnam International 5-star hotel Full time

Reviews menus, analyses recipes, determines food, labor, overhead costs and assigns prices to menu items

**Job description**:

- You will be responsible for the efficient running of the department in line brand standards, whilst meeting employee, guest and owner

expectations.
- The Chef de Cuisine is responsible to manage the kitchen as an independent profit center, in line

with the outlet’s operating concept and standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
- To assist Executive Chef in the running of the kitchen, contributing to the overall success of

outlets and banquets, in accordance with the hotel’s standards and financial goals.
- Ensures that all company minimum brand standards have been implemented.
- Reviews menus, analyses recipes, determines food, labor, overhead costs and assigns prices to

menu items.
- Directs food apportionment policy to control costs.
- Introduces and tests the market with new products which are market-orientated in terms of price

and product.
- Serves fresh food to the guests which is prepared a la minute, is consistent in quality, and which

reflects the style of the outlet concept.
- Supervises cooking and other kitchen personnel and coordinates their assignments to ensure

economical and timely food production.
- Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to

ensure food is prepared in prescribed manner.
- Tests cooked foods before plate-up and service.

**Benefit**:

- Attractive package and full insurance package
- Live out allowance or live in
- Travel perks and discounts, work-life benefits, training & upskilling opportunities, and wellbeing resources.

**Requirement**:

- Luxury hotel or Michelin star experience with French cuisine is as an advantage

consultative leadership style.
- Qualification in Kitchen Production or Management will be an advantage.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety

standards will be essential.
- Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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