Sous Chef

7 days ago

Ho Chi Minh City, Vietnam Lotte Hotel Saigon Full time

**Mô tả công việc**:
(Mức lương: Thỏa thuận)
The Sous Chef is responsible for the proper efficiency and profitable functioning of the kitchens. supervise the work of the cooks and other kitchen personnel, related to kitchen operation, hygiene & remains fair and impartial treatments at all times.

DUTIES/ PERFORMANCE STANDARDS To Customers:

- Checks guest comments, frequently comes up with new items.
- Personally goes to buffet counter and checks frequently.

To Management
- Always is aware of business vol. to be expected making sure to have adequate staff at all times.
- Assigns the daily work vol. to constantly supervise all products.
- Schedules with Chief Steward on team cleaning and pest control.
- Schedules with Hygiene Manager for food hygiene check frequently.
- Maintain food hygiene procedures strictly: 3 step books, one way procedure, food sampling, food labeling
- Prepares to quality products and maintains the high quality of hotel food.
- Writes requisitions of food from the store and daily market list make sure not to over order.
- Plans production according to occupancy.
- Secures specification of items & quantity of the day’s production from the Exe. Chef.
- Writes work orders for Engineering Department.
- Checks his function sheets every day.
- Finish all tasks assigned by Executive Chef. To Employees
- Constantly strives for cleanliness on his employees and shows his staff how to work clean.
- Checks the time card of his employees to make sure that everybody is on time.
- Makes sure his staff is always fully uniform and well groomed & hygiene.
- Motivates his staff by training.

**Chức vụ**: Trưởng Nhóm/Trưởng Phòng

**Hình thức làm việc**: Toàn thời gian

**Quyền lợi được hưởng**:

- Benefit package at international 5 star hotel

**Yêu cầu bằng cấp (tối thiểu)**: Trung cấp - Nghề

**Yêu cầu công việc**:

- At least certified in Hotel, Restaurant Management & Advanced Kitchen Skills
- At least 02 year experience at the same position at international hotels
- Strong inter-personality, leadership, and creative skills
- Good at knowledge of Food & tendency.
- Good at English and computer literate are preferred.
- Strong in driving results and people management and development.

**Yêu cầu giới tính**: Nam/Nữ

**Ngành nghề**: Bếp Trưởng,Nhà Hàng/Khách Sạn,Phụ Bếp

Trung cấp - Nghề
Không yêu cầu

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