Lead Bartender

F&B - The Grand Food Court-
- **Work Location**- Ho Chi Minh (Ho Tram Commune)-
- **Job Level**- Team Leader / Supervisor-
- **Job Type**- Permanent-
- **Experiences**- 1 - 2 Years-
- **Salary**- Competitive-
- **Industry**- Beverage / Outlet-
- **Deadline to Apply**- 28/02/2026-
- **Contact Person**- HR


**Job Benefit**:

- Insurance-
- Employee Shuttle Service-
- Uniform-
- Health checkup-
- Training & Development-
- Greets and welcomes all guests in a pleasant and professional manner.
- Prepares and pours all types of drinks for guests and cocktail servers.
- Processes all cash transactions by accepting money and making necessary change accurately and presents customer with bar receipt.
- Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies to include but not limited to health and safety.
- Must be able to stand and move around the bar for the entire shift.
- Must have the ability to work fast and multi-task.
- In-depth knowledge of wines, spirits, beers and liquors.
- Must be able to communicate effective over the phone and in-person with lots of background noise.
- Effective problem solving skills to include the ability to collaborate with others.
- Becomes familiar with hotel services in order to answer questions and provide guest assistances.
- Maintain a clear and organized work environment.
- Perform side work duties as assigned.**Job Requirement**:

- Vocational School Certificate is required and Higher Education is preferred.
- Two-year previous bartending experience required.
- Must be able to perform basic mathematical computations.
- Must be able to pass a math test.
- Must be able to initiate and engage in conversation in a professional and friendly manner.
- Ability to learn the menu, point of sale system and day-to-day procedures.
- Outgoing and gregarious personality is ideal.
- Must be able to work any shift any day.
- Must be willing to participate in on-going training in the beverage field.
- Previous hospitality experience preferred.
- Must be familiar with the bar and mixology.
- Must present a well-groomed appearance.
- Ability to communicate fluently in the local language of the workplace both verbally and nonverbally.Bi-lingual is encouraged.
- Capacity to foster productive relations with peers and assure teamwork is the prevailing way to do business.
- Excellent guest service skills. Ability to respond to handle difficult or stressful situations with tact and diplomacy.- Job tags:

- Lead Bartender