Commis de Cuisine
3 weeks ago
**Mô tả công việc**:
(Mức lương: Thỏa thuận)
- Work in the main kitchen
- Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel
- Prepare ingredients and make sure to follow the recipe
- Prepare foods with the designed recipe and make sure the food flavour and decoration are good.
- Assist the team and cooperate with the team to deliver the best foods
- Provide efficient, friendly and professional service to all guests
- Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.
- Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned
- Other daily tasks will be share in the interview...
**Chức vụ**: Nhân Viên/Chuyên Viên
**Hình thức làm việc**: Toàn thời gian
**Quyền lợi được hưởng**:
- Attractive salary
- Service charge
- 2 days off per week
- Bonus on public hoildays
- 12 Annual leave days per year
- Opportunity for learning and development
- Yearly company outing trip
- Free duty meals
- Free motor parking
- Free and ready ironed uniform
- Professional orientation and internal training courses
**Yêu cầu bằng cấp (tối thiểu)**: Trung cấp - Nghề
**Yêu cầu công việc**:
- Good in English and Vietnamese, both written and spoken
- Hotel management college diploma or certificate of culinary
- Customer - oriented, customer relationship skills
**Yêu cầu giới tính**: Nam/Nữ
**Ngành nghề**: Chế Biến Thực Phẩm,Phụ Bếp
Trung cấp - Nghề
Không yêu cầu
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