Pastry Sous Chef

**Hạn nộp**: 02/12/2024 Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển
THÔNG TIN CƠ BẢN
Số lượng
1
Nơi làm việc
Huyện Phú Quốc - Kiên Giang
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ Resort/ Khu Du lịch
Ngành nghề
Bếp
Vị trí
N/A
Cập nhật
03/10/2024 14:54
MÔ TẢ CÔNG VIỆC
- Assist the Executive Chef in planning of food budgets and forecasts pertaining to the Pastry Kitchen.
- Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.
- Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with and Executive Chef.
- Produce all pastry goods from scratch as required by the menu.
- Design and develop detailed food specifications.
- Uphold departmental standards of quality and timing for delivery.
- Train chefs and assistants in relevant aspects of pastry.
- Assist Executive Chef in developing standard recipes and techniques for goods preparation and presentation. Help assure consistency, high quality and manage food cost down to component level.
- Assist in the ordering of food ingredients in line with product specification.
- Participate in all stock inventories.
- Manage and maintain standard work practices and standard operating practices for all equipment.
- Ensure all kitchen equipment is correctly used, cleaned, and maintained.
- Attends management meetings on behalf of the team.
- Liaise with Executive Chef on customer satisfaction to enable continuous improvement.
- Interact in a positive manner with employees and managers in other departments ensuring good inter departmental communication is maintained at all times.
- Manage all HACCP requirements in line with company procedures.
- Adhere to government regulations as well as our standards and company policies and procedures.
- Ensure no unauthorized employees/persons enter the food preparation area.
- Ensure a safe workplace by identifying hazards and taking corrective action.

QUYỀN LỢI ĐƯỢC HƯỞNG
- Housing and transportation allowances for those holding a household registration in Phu Quoc;
- A vacation allowance for sailors who work in Phu Quoc;
- Bao Viet health insurance for individuals and families;
- Provided with 3-star standard rooms;
- Provided with 3 meals a day;
- Fitness room for sailors

YÊU CẦU CÔNG VIỆC
**Qualification**: - Degree from an accredited university/ college in Pastry Culinary Arts., Hotel and Restaurant Management, or related major.
Minimum 2 years of experience in the field of 5-star hotels, high-end restaurants,or cruise lines.
- Food Hygiene Certification.

YÊU CẦU HỒ SƠ
**Hotline**: 0905 244 146
**Phone**: +84 (0297) 3559 8888