Chef de Partie

**Hạn nộp**: 30/10/2024 Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển
THÔNG TIN CƠ BẢN
Số lượng
1
Nơi làm việc
Huyện Phú Quốc - Kiên Giang
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ Resort/ Khu Du lịch Nhà hàng/ Bar/ Pub
Ngành nghề
Bếp
Vị trí
Trợ lý, thư ký
Cập nhật
20/09/2024 09:15
MÔ TẢ CÔNG VIỆC
Job Purpose/Mục Đích Công Việc
- Supports the Section Chef by preparing, presenting, storing and serving a selection of dishes.
- Adhere to local regulations concerning FSMS / HACCP, health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

Primary Responsibilities/ Trách Nhiệm Chính
Supervise all food preparation areas including banquets, room service, restaurants, bar/lounge and associate cafeteria to ensure a consistent, high quality food products.
Cooking, deliver on the job training to the team.
Support Chef De Partie/ Sous Chef/ Executive Sous Chef in Planning and implementation for short term and long term strategies to improve guests’ satisfaction of food quality to enhance food and beverage and promotion revenues.
Participates in training the Restaurant and Catering staff on menu items including ingredients, preparation methods and unique tastes.
Operates and maintains all department equipment and reports malfunctions. Assists with an effective kitchen equipment repair and
maintenance program.
Maintain sanitation standards in the food prep areas that meet the state and local Health Board inspection and hotel requirements.
Ensure that all butchering equipment, including but not limited to countertops, cutting boards, sharpeners, etc., is in proper operational condition and is cleaned and sanitized on a regular basis.
Responsible for the effective presentation of staff meals and maintaining the staff dining room in a clean and hygienic manner
Communicates politely and display courtesy to guests and internal customers
Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
Other task duties as assigned by high level...
QUYỀN LỢI ĐƯỢC HƯỞNG
1. Salary and Allowances.
Full Salary & monthly Service Charge in probation period.
Relocation allowance by ranks.
Home Visit allowance.
2. Benefits
Supported housing staff with full amenities and entertainment area.
Support shuttle bus to Resort
Full meals during the work shift and day off.
Uniforms are provided according to Hotel standards.
International working environment, joining training courses according standard of Accor.
05 Working day | 02 day off per week
3. Insurance policy
Social Insurance in Probation Contract
Suncare Insurance according to the provisions of policy SunGroup
Special promotion for resort service by rank
YÊU CẦU CÔNG VIỆC
Knowledge And Experience
Graduated from vocational/ college/university in preferably in culinary, hospitality or related fied
- Demonstrate ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Food service permit or valid health/food handler card as required by local government agency.
- Ability to read and write English

Competencies
- Vocational Certificate on Culinary Skills or relative field
- At least 1 years’ experience as a chef, with at least 1 year in a supervisory capacity, or an equivalent combination of education and experience

YÊU CẦU HỒ SƠ
If you are interested, please contact our Recruitment team via:
**Tel**: 038 811 7333 (Mr.Linh)