Restaurant Manager

6 months ago

Ho Chi Minh City, Vietnam CÔNG TY TNHH WATAMI VIETNAM Full time

**Mô tả công việc**:
(Mức lương: 20 - 40 triệu VNĐ)
- Manage all staff working in the lobby area (water counter, service and cleaning).
- Interview and recruit staff for the restaurant.
- Schedule and manage employees' weekly work schedules, check and confirm employee overtime (if any);
- Monitor compliance with restaurant regulations.
- Guide and help employees so they can complete their best work.
- Evaluate the work performance of subordinate employees, participate in probationary evaluation or evaluation of labor contract renewal.
- Responsible for all operations and work in the lobby area (drink counter, service area and restroom area).
- Monitor activities in the lobby area (before, during and after operating hours); Urging and reminding employees to perform; Coordinate and urge the Kitchen department to prepare dishes.
- Supervise the opening and closing of daily shifts.
- Review tasks that need to be prepared before service time (all positions); Arrange for pre-booked tables;
- Make sure everything is ready to serve customers before opening time.
- Arrange everything before closing shift and leaving.
- Training for New Employees (as arranged and requested by the Training Department).
- Provide guidance and training to employees under management."
- In charge of QC positions and replace positions that lack staff in charge.
- Receive and process feedback from customers that employees cannot handle themselves; Responsible for answering/feedback to customers.
- Employee uniform management: inventory management, allocation, recall, etc.
- Check raw materials, tokens, and food for preservation, shelf life, quality status, inventory volume, etc.
- Manage and control service lobby area assets: items, equipment and machinery...; have a maintenance plan, restaurant equipment maintenance and repair plan;
- Inventory of assets (tools, equipment, etc.)
- Act as a representative to convey notices or requests from the office to employees under management.
- Make reports.
- Restaurant representatives work and resolve relationships with state agencies and local organizations related to the restaurant.

**Chức vụ**: Trưởng nhóm/Trưởng phòng

**Hình thức làm việc**: Toàn thời gian

**Quyền lợi được hưởng**:

- 13th salary
- PVI health care
- Health check yearly
- Kind of social insurance
- Holiday bonus

................

**Yêu cầu bằng cấp (tối thiểu)**: Trung cấp - Nghề

**Yêu cầu công việc**:

- Having Japanese concept 's experience
- Stay the same position for at least 3 years
- Having strong management skill and operation skill
- Being fluent in English

**Yêu cầu giới tính**: Nam/Nữ

**Ngành nghề**: Bếp Trưởng,Giám Sát Dịch Vụ,Nhà Hàng/Khách Sạn

Trung cấp - Nghề
Không yêu cầu

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