Bar Manager

2 weeks ago

Ho Chi Minh City, Vietnam Eight Four Collective Full time

**MAJOR RESPONSIBILITIES / **_**TRÁCH NHIỆM CHÍNH**_
- Maintain complete knowledge and comply with all departmental policies/service procedures/standards.
- Be familiar with all F&B services/features and local attractions/activities to respond to guest inquiries accurately.
- Inspect all aspects of the outlet environment ensuring compliance with standards of cleanliness and order and direct respective personnel to rectify deficiencies immediately.
- Inspect quality and amounts of garnishes, ensuring agreement to departmental standards.
- Implement and ensure the Company Health, Hygiene & Safety Policy is met at all times.
- Establish par levels for supplies, liquor, beer, wine and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business.
- Responsibility for all beverage purchases, inventories and stock levels within the operation.
- Regularly check storage areas for proper supplies, organisation and cleanliness.
- Review sales and beverage costs for previous day; resolve discrepancies with Accounting. Track actual against budget.
- Maintaining excellent grooming standard of the beverage team members at all times.
- Inspect, plan and ensure that all materials and equipment are in complete readiness for service; rectify deficiencies with respective personnel.
- Fluent English.
- Have at least 2 year of experience in the same position as a 4
- hotel or higher
- Agile, enthusiastic, honest, careful and responsible; sociable, friendly and pressure-resistant

**Salary**: 17,000,000₫ - 23,000,000₫ per month

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