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Director of Food and Beverage
2 weeks ago
Job Description:
- Ensure luxury service quality and efficient service experiences
- Manage the overall F&B operation while developing talents, responsible for staffing and hiring
- Create innovative F&B projects and promotions to ensure exceptional financial performance
- Ensure excellent and efficient communication within the team and with other departments
- Member of Executive Committee
- Bachelor degree required
- 35 years experience in a similar role within F&B management in luxury hotels with strong attention to details
- Asian experience is a plus
Excellent communication skills
- Strong leadership skills, excellent team motivator, customer centric
- Excellent English is required, French speaking is a plus
Benefits:
- Employee benefit card with discounted rates in Accor hotels worldwide + other benefits.
- Opportunity to grow at the property, the company and across the world
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