Director of Food and Beverage

2 weeks ago

Hanoi, Hanoi, Vietnam Novotel Hanoi Thai Ha Full time

Job Description:

  • Together with Exe. Chef to ensure that hotel policies & procedures and minimum standards are being properly set and adhered too.
  • To work closely with Exe. Chef, Assistant F&B Managers and to take corrective action when necessary.
  • Ensure within the department that breakage, loss, cleanliness, stocking etc. are well controlled.
  • To carry on special projects assigned by GM or OM
  • To assist in management of outlets & banquet when necessary.
  • To keep an updated monthly attendance sheet of all F&B departmental employees.
  • To check each F&B departmental employees schedule and make necessary changes according to the volume of business.
  • To personally and frequently verify that guests in outlets are receiving the best possible service.
  • To spend time in the various outlets during peak periods to ensure that the operation is managed well by his outlet team.
Work Experience

  • Bachelor's Degree in Hotel Management
  • Minimum 5 years of experience in a similar capacity
  • High degree of professionalism with strong understanding of business acumen
  • Excellent reading, writing and oral proficiency in both Vietnamese and English language
  • Proficient in MS Excel, Word, PowerPoint, and relevant financial and accounting reporting systems

Benefits:

  • Employee benefit card offering discounted rates in Accor Hotels worldwide.
  • Develop your talent through learning programs by Academy Accor.
  • Opportunity to grow within your property and across the world
  • Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.

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