restauration

Description JOB SUMMARY   Areas of responsibility include the Fine-Dining Restaurant - The Grill. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial...

-Premium Steakhouse -District 1, Ho Chi Minh City -Salary: Negotiable Key responsibilities: • Oversee daily restaurant operations & service standards • Lead, train & coach restaurant teams Requirements: • Strong restaurant operations experience • Proven leadership & people management skills

Job DescriptionPlan for outlet budget and review forecast on revenue and expenditure on monthly basicAnalyze and submit month-end reports and identify deviation from business plan goalsParticipate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the outletPlan, implement and...

**Job Description** **Position Title:** Assistant General Manager (Restaurant) **Reports To**: General Manager **Supervises:** Restaurant Supervisors, Shift Leaders, and Team Members **Address:** IFC Saigon Marina - District 1, HCMC **Language:** English (Conversational - Professional) **Position Overview** The Assistant General Manager (AGM)...

**Additional Information** **Job Number**26125201 **Job Category**Food and Beverage & Culinary **Location**88 Dong Khoi, District 1, Ho Chi Minh City Ho Ch, Vietnam **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Manages all restaurant operations and staff on a daily basis. Areas of responsibility...

Chịu trách nhiệm trực tiếp về khu vực nhà hàng và ẩm thực, đảm bảo việc hoạt động luôn xuyên suốt và có lợi nhuận trong phạm vi khách sạn và thêm các điểm nhấn cuối cùng vào các trải nghiệm của khách. Tối đa hoá doanh thu mỗi nhà hàng. Chịu trách nhiệm duy trì phúc lợi...

Description JOB SUMMARY   Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant operations. Strives to continually improve guest and...

Location OverviewJoin our team in Amanoi. Claiming a spectacular stretch of Vietnam’s coastline within the verdant embrace of Nui Chua National Park and UNESCO Biosphere Reserve, Amanoi is a natural paradise overlooking Vinh Hy Bay. From its remote location - a rich and diverse mosaic of ecosystems – the resort’s clifftop restaurants and pool, lakeside...

Description POSITION SUMMARY   Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage...

JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant operations. Strives to continually improve guest and employee...

**JOB SUMMARY** Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant operations. Strives to continually improve guest and employee...

**Additional Information** **Job Number**26125201 **Job Category**Food and Beverage & Culinary **Location**88 Dong Khoi, District 1, Ho Chi Minh City Ho Ch, Vietnam **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Manages all restaurant operations and staff on a daily basis. Areas of responsibility...

Chịu trách nhiệm trực tiếp về khu vực nhà hàng và ẩm thực, đảm bảo việc hoạt động luôn xuyên suốt và có lợi nhuận trong phạm vi khách sạn và thêm các điểm nhấn cuối cùng vào các trải nghiệm của khách. Tối đa hoá doanh thu của nhà hàng. Chịu trách nhiệm duy trì phúc lợi...

Description POSITION SUMMARY   Assist other departments when needed to ensure optimum service to guests. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Stand, sit, or walk for an extended period of time or for an entire work shift. Read and visually verify information in a variety of formats (e.g., small...

Phối hợp và hỗ trợ trong quy trình mở/đóng nhà hàng và đảm bảo rằng tất cả các bố trí được hoàn thành theo tiêu chuẩn và quy trình trước khi bắt đầu vận hành Hổ trợ ban quản lý để giám sát các nhân viên của nhà hàng và nhân viên thời vụ thuộc sự quản lý của anh/cô...

Company DescriptionEstablished in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and...

Company DescriptionEstablished in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and...

DescriptionKey Responsibilities: Ensure the highest standards of quality in the presentation, supervision, and control of food and beverage service in the All-Day Dining Restaurant. Build and maintain a strong, efficient, and motivated team by fostering a culture of loyalty, trust, and pride in work, with the goal of delivering exceptional service. Act as a...

Description POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide range of event functions and able to take the...

Description POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide range of event functions and able to take the...