restaurant supervisor

Additional Information Job Number26143310 Job CategoryFood and Beverage & Culinary Location35 Truong Sa Street, Hoa Hai Ward, Ngu Hanh Son District, Danang Quang 550000, Vietnam VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management Job Summary Areas of responsibility include Restaurants/Bars and Room Service, if applicable....

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial...

Job Description The Outlet Supervisor is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while ensuring that all guests receive optimum service in accordance with the...

The Outlet Supervisor is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while ensuring that all guests receive optimum service in accordance with the standards, policies...

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee...

Additional Information Job Number26144389 Job CategoryFood and Beverage & Culinary Location35 Truong Sa Street, Hoa Hai Ward, Ngu Hanh Son District, Danang Quang 550000, Vietnam VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management Job Summary Accountable for overall success of the daily restaurant kitchen operations. Exhibits...

JOB SUMMARY Accountable for overall success of the daily restaurant kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all restaurant kitchen areas to...

JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations....

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Description HOTEL DESCRIPTION Marriott Executive Apartments Hanoi West Lake is a 240‑key hotel comprising studio guestrooms and 1‑, 2‑, and 3‑bedroom apartments, each equipped with residential‑style amenities including a kitchen with stove, oven, refrigerator, microwave, dishwasher, as well as washer and dryer. The hotel will form part of a...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Location OverviewJoin our team in Amanoi. Claiming a spectacular stretch of Vietnam’s coastline within the verdant embrace of Nui Chua National Park and UNESCO Biosphere Reserve, Amanoi is a natural paradise overlooking Vinh Hy Bay. From its remote location - a rich and diverse mosaic of ecosystems – the resort’s clifftop restaurants and pool, lakeside...

The Outlet Attendant is concerned with the efficient and professional service of food and beverages, while ensuring guests receive optimum service in accordance with the standards, policies and procedures of the hotel and Hilton. Nhân viên Nhà hàng quan tâm đến việc phục vụ đồ ăn và thức uống một cách hiệu quả và chuyên...

Description JOB SUMMARY   Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand...

A Steward works hands on and performs specified cleaning duties in designated areas of the kitchen and outlet to maintain their cleanliness and hygiene, achieving efficient service delivery. Nhân viên tạp vụ sẽ thực hiện các nhiệm vụ vệ sinh tại các khu vực được chỉ định của nhà bếp và nhà hàng để duy trì sự...

A Commis II prepares, cooks and bakes food in designated areas of the kitchen for the Guests and Team Members by following instructions and standards. Phụ bếp 2 sẽ chuẩn bị, nấu và nướng thức ăn trong các khu vực được chỉ định cho Khách và đồng nghiệp bằng cách làm theo các hướng dẫn và tiêu...

A Commis II prepares, cooks and bakes food in designated areas of the kitchen for the Guests and Team Members by following instructions and standards. Phụ bếp 2 sẽ chuẩn bị, nấu và nướng thức ăn trong các khu vực được chỉ định cho Khách và đồng nghiệp bằng cách làm theo các hướng dẫn và tiêu...

A Commis II prepares, cooks and bakes food in designated areas of the kitchen for the Guests and Team Members by following instructions and standards. Phụ bếp 2 sẽ chuẩn bị, nấu và nướng thức ăn trong các khu vực được chỉ định cho Khách và đồng nghiệp bằng cách làm theo các hướng dẫn và tiêu...

Description JOB SUMMARY   Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the...

“The world is yours with Meliá” Continuing you journey at Meliá is an opportunity to learn, grow and keep building your career within a global team. Here you can take on new challenges and access experiences and access experiences in different destinations, while remaining part of our family. Are you ready to take the next step in your career with...