responsable restauration

Job overview and responsibilityRestaurant Manager oversees the daily front-of-house (FOH) operations of Smith & Wollensky Steakhouse, ensuring smooth service, guest satisfaction, and operational efficiency. This role requires strong leadership, people management, and business acumen to drive sales, maintain high service standards, and create a welcoming...

Description JOB SUMMARY   Areas of responsibility include the Fine-Dining Restaurant - The Grill. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial...

Description JOB SUMMARY   Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant operations. Strives to continually improve guest and...

We are looking for a Restaurant Events & Partnership Manager who knows how to turn great moments into great business. This newly created role is perfect for a dynamic, energetic individual who is just as extraordinary as Belgo. In this role, you will drive revenue from private events, corporate functions, group bookings, and long-term partnerships. You will...

Location OverviewJoin our team in Amanoi. Claiming a spectacular stretch of Vietnam’s coastline within the verdant embrace of Nui Chua National Park and UNESCO Biosphere Reserve, Amanoi is a natural paradise overlooking Vinh Hy Bay. From its remote location - a rich and diverse mosaic of ecosystems – the resort’s clifftop restaurants and pool, lakeside...

Description JOB SUMMARY   Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the...

Company DescriptionEstablished in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and...

DescriptionKey Responsibilities: Ensure the highest standards of quality in the presentation, supervision, and control of food and beverage service in the All-Day Dining Restaurant. Build and maintain a strong, efficient, and motivated team by fostering a culture of loyalty, trust, and pride in work, with the goal of delivering exceptional service. Act as a...

Company DescriptionOpened in March 2026 as the first Fairmont hotel in Vietnam, Fairmont Hanoi is a luxury urban resort that celebrates Vietnamese heritage through elegant design, exceptional dining, wellness, and world-class event facilities. With 241 guestrooms, eight dining venues, a 1,100m² Grand Ballroom, and a commitment to heartfelt hospitality,...

Account: We are opening for diverse account as below. • HORECA chains: International hotel, Coffee chains, Bars, Outlets, High-end restaurants, etc • B2B: Industrial zone, Catering, School, Hospitals, etc. ABOUT THE ROLE: Key Account & Business Development Specialist is responsible for leading all business and multifunctional processes at...

# **Restaurant Supervisor / Team Leader** - Hạn nộp: **30/10/2026** - Mức lương: **8 - 12 triệu** Nộp hồ sơ ứng tuyển ## **Thông tin cơ bản** **Số lượng** 2 **Nơi làm việc** Quận Hoàn Kiếm - Hà Nội, Quận Tây Hồ - Hà Nội **Giờ làm việc** Làm theo ca **Loại hình** Nhà hàng/ Bar/ Pub...

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial...

**JOB SUMMARY** Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial...

**Additional Information** **Job Number**26124710 **Job Category**Food and Beverage & Culinary **Location**East West Ave of Hon Thom, Hon Thom Island, Phu Quoc 0, Vietnam **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Areas of responsibility include Restaurants/Bars and Room Service, if applicable....

JOB SUMMARY Areas of responsibility include the Fine-Dining Restaurant - The Grill. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in...

**Mô tả công việc:** (Mức lương: Thỏa thuận)**ABOUT US** We are seeking a dynamic, passionate, and detail-oriented **Assistant Restaurant Manager** to join our team. If you thrive in a fast-paced dining environment, possess excellent leadership skills, and are dedicated to delivering top-tier guest experiences, we want to hear from you! **KEY...

Company Description Opened in March 2026 as the first Fairmont hotel in Vietnam, Fairmont Hanoi is a luxury urban resort that celebrates Vietnamese heritage through elegant design, exceptional dining, wellness, and world-class event facilities. With 241 guestrooms, eight dining venues, a 1,100m² Grand Ballroom, and a commitment to heartfelt hospitality,...

**Mô tả công việc:** (Mức lương: Thỏa thuận) - District 1, Ho Chi Minh City - **Key responsibilities:** - Oversee daily restaurant operations & service standards - Lead, train & coach restaurant teams **Chức vụ:** Trưởng Nhóm/Trưởng Phòng **Hình thức làm việc:** Toàn thời gian **Quyền lợi được hưởng:** -...

Main responsibilities include, but are not limited to: ·        Prepare weekly roster, ensuring manning power is managed effectively and efficiently at all times ·        Supervise and assist the restaurant star on a daily basis ·        Assist in processing the daily cash sheets in conjunction with other supervisor and...

**Company Description** Opened in March 2026 as the first Fairmont hotel in Vietnam, Fairmont Hanoi is a luxury urban resort that celebrates Vietnamese heritage through elegant design, exceptional dining, wellness, and world-class event facilities. With 241 guestrooms, eight dining venues, a 1,100m² Grand Ballroom, and a commitment to heartfelt hospitality,...