chef bakery

Company DescriptionEstablished in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and...

DescriptionWorks together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locking doors, etc. Inspect kitchens, restaurants...

Description POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu...

Company DescriptionEstablished in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and...

**Mô tả công việc:** (Mức lương: Thỏa thuận) - Job Summary - Manage and supervise daily pastry production, ensuring product quality, consistency, food safety, and production efficiency. - Take ownership of new product development, recipe improvement, standardization, team management, and cost control in line with the brand's standards and...

**Mô tả công việc:** (Mức lương: Thỏa thuận) - Mô tả công việc - Quản lý và giám sát hoạt động sản xuất Pastry hằng ngày, đảm bảo chất lượng, tính đồng nhất, an toàn thực phẩm và hiệu quả sản xuất. - Phụ trách R&, phát triển sản phẩm mới, cải tiến công thức, chuẩn hóa...

**Mô tả công việc:** (Mức lương: Thỏa thuận) - Job Summary - Manage and supervise daily pastry production, ensuring product quality, consistency, food safety, and production efficiency. - Take ownership of new product development, recipe improvement, standardization, team management, and cost control in line with the brand's standards and...

DescriptionCore Operational ScopeA. Multi-Outlet Pastry OperationsResponsible for all pastry production across:Main all-day dining restaurantSpecialty restaurants (fine dining, themed concepts)Lobby lounge / afternoon tea servicePool bar / beach bar desserts and frozen itemsIn-room dining dessert menusBanquet operations (weddings, corporate events, gala...

Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locking doors, etc. Inspect kitchens, restaurants storage areas...

Organization- Park Hyatt Saigon Summary Park Hyatt Saigon occupies a prime position in central Ho Chi Minh City in Vietnam (District 1), overlooking the elegant Opera House on Lam Son Square. The premier hotel in Ho Chi Minh City is within reach of boutique shops, restaurants, and parks. There are plenty of recommended shopping hot spots and things to do...

Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locking doors, etc. Inspect kitchens, restaurants storage areas...

**Additional Information** **Job Number**26126471 **Job Category**Food and Beverage & Culinary **Location**Lot D14a Northern Peninsula Cam Ranh, Cam Hai Dong Ward, Cam Lam District, Cam Lam East 650000, Vietnam **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management Works together with the staff as a team to gain optimum...

Company DescriptionOpened in March 2026 as the first Fairmont hotel in Vietnam, Fairmont Hanoi is a luxury urban resort that celebrates Vietnamese heritage through elegant design, exceptional dining, wellness, and world-class event facilities. With 241 guestrooms, eight dining venues, a 1,100m² Grand Ballroom, and a commitment to heartfelt hospitality,...

The company At Répertoire Culinaire, we specialize in the importation, distribution, and wholesale of high-quality food products (fresh, frozen and ambient), for more than 20 years. We wholesale across 13 countries, an exclusive range of gourmet products, such as foie gras, caviar, truffles, fine cheeses, charcuterie,...

# **Chef de Partie (Pastry/Bakery) | Tổ trưởng Tổ bếp (Bánh ngọt/Bánh mì)** - Hạn nộp: **20/11/2026** - Mức lương: **Thỏa thuận** Nộp hồ sơ ứng tuyển ## **Thông tin cơ bản** **Số lượng** 2 **Nơi làm việc** Huyện Phú Quốc - Kiên Giang **Giờ làm việc** Làm theo ca **Loại hình** ...

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare...

**Additional Information** **Job Number**26125158 **Job Category**Food and Beverage & Culinary **Location**23 Truong Sa Street, Hoa Hai Ward, Ngu Hanh Son District, Da Nang 55000, Vietnam **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management **POSITION SUMMARY** Supervise and coordinate activities of cooks and workers....

**POSITION SUMMARY** Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare...

Company Description Opened in March 2026 as the first Fairmont hotel in Vietnam, Fairmont Hanoi is a luxury urban resort that celebrates Vietnamese heritage through elegant design, exceptional dining, wellness, and world-class event facilities. With 241 guestrooms, eight dining venues, a 1,100m² Grand Ballroom, and a commitment to heartfelt hospitality,...

Job Purpose Serves as the company‘s internal "consumer and trend radar," ensuring the brand remains relevant, differentiated, and ahead of competitors by translating consumer behaviors, local market opportunities, and global food trends into actionable business insights. This position is expected to constantly provide the RnD team with helpful insights...