chef

**Location Overview** Join our team in Amanoi. Claiming a spectacular stretch of Vietnam’s coastline within the verdant embrace of Nui Chua National Park and UNESCO Biosphere Reserve, Amanoi is a natural paradise overlooking Vinh Hy Bay. From its remote location - a rich and diverse mosaic of ecosystems – the resort’s clifftop restaurants and pool,...

**Location Overview** Join our team in Amanoi. Claiming a spectacular stretch of Vietnam’s coastline within the verdant embrace of Nui Chua National Park and UNESCO Biosphere Reserve, Amanoi is a natural paradise overlooking Vinh Hy Bay. From its remote location - a rich and diverse mosaic of ecosystems – the resort’s clifftop restaurants and pool,...

**Location Overview** Join our team in Amanoi. Claiming a spectacular stretch of Vietnam’s coastline within the verdant embrace of Nui Chua National Park and UNESCO Biosphere Reserve, Amanoi is a natural paradise overlooking Vinh Hy Bay. From its remote location - a rich and diverse mosaic of ecosystems – the resort’s clifftop restaurants and pool,...

**Location Overview** Join our team in Amanoi. Claiming a spectacular stretch of Vietnam’s coastline within the verdant embrace of Nui Chua National Park and UNESCO Biosphere Reserve, Amanoi is a natural paradise overlooking Vinh Hy Bay. From its remote location - a rich and diverse mosaic of ecosystems – the resort’s clifftop restaurants and pool,...

**Mô tả công việc:** (Mức lương: Thỏa thuận) - **Định hình ẩm thực:** Lập kế hoạch thực đơn, nghiên cứu & phát triển món mới, chuẩn hóa công thức nấu ăn phù hợp với xu hướng. - **Quản lý vận hành bếp:** Quản lý, đào tạo nhân viên bếp; lập kế hoạch và phân công nhiệm...

**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

**Mô tả công việc:** (Mức lương: 10 - 12 triệu VNĐ) - Hỗ trợ Chef de Partie trong việc quản lý và điều phối hoạt động bếp. - Trực tiếp chế biến món ăn theo đúng tiêu chuẩn của khách sạn. - Kiểm soát chất lượng nguyên liệu đầu vào và thành phẩm đầu ra. - Đảm bảo khu vực làm...

**Requirements** - At least 2 years as a main chef or equivalent in the Western kitchen. - Skilled in Western cuisine techniques, assists the Section Chef in coordinating work. - Good health, able to work under pressure during peak hours. - Clean, disciplined, highly responsible for food quality. Main Responsibilities - Prepare Western cuisine...

**POSITION SUMMARY** Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during...

**Additional Information** **Job Number**26118276 **Job Category**Food and Beverage & Culinary **Location**3C Ton Duc Thang Street, Ho Chi Minh City, Viet Nam, Viet Nam **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management **POSITION SUMMARY** Prepare special meals or substitute items. Regulate temperature of ovens,...

**Additional Information** **Job Number** 26118276 **Job Category** Food and Beverage & Culinary **Location** 3C Ton Duc Thang Street, Ho Chi Minh City, Viet Nam, Viet Nam, VIEW ON MAP **Schedule** Full Time **Located Remotely?** N **Position Type** Non-Management **Position Summary** Prepare special meals or substitute...

**Mô tả công việc:** (Mức lương: 12 - 14 triệu VNĐ) - Quản lý và điều phối hoạt động của khu vực bếp được phân công. - Giám sát quá trình chế biến món ăn, đảm bảo tiêu chuẩn chất lượng và vệ sinh an toàn thực phẩm. - Phân công công việc, hướng dẫn và đào tạo nhân viên...

**Hạn nộp:** 30/10/2026 **Mức lương:** Thỏa thuận Nộp hồ sơ ứng tuyển **.card-title img{ width:** 60px; display: inline-block; margin-right: 15px; margin-top: -10px; } .link-copy { margin: 30px 0; background: #f5f5f5; border: 2px dotted #f58634; padding: 15px; position: relative; border-radius: 50px; } .link-copy...

Additional Information Job Number26116696 Job CategoryFood and Beverage & Culinary LocationNo 58 Bach Dang Street Hai Chau Ward, Da Nang, Quang Nam, Viet Nam, 55000 VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by...

**Hạn nộp:** 11/10/2026 **Mức lương:** Thỏa thuận Nộp hồ sơ ứng tuyển **.card-title img{ width:** 60px; display: inline-block; margin-right: 15px; margin-top: -10px; } .link-copy { margin: 30px 0; background: #f5f5f5; border: 2px dotted #f58634; padding: 15px; position: relative; border-radius: 50px; } .link-copy...

JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all...

Company Description Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids...

Company Description Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids...

POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare...

POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during...