bartender

Description POSITION SUMMARY   Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar...

Company DescriptionEstablished in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and...

Job Location:Anantara Hoi An Resort Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our...

Hiểu biết và thành thạo trong việc pha chế và phục vụ các loại đồ uống Sử dụng thành thạo các loại máy móc và dụng cụ pha chế chuyên dụng và có kỹ năng phục vụ. Chuẩn bị đầy đủ nguyên vật liệu cần thiết trước giờ mở cửa và giũ gìn vệ sinh sạch sẽ khu vực làm...

POSITION SUMMARY   Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up...

POSITION SUMMARY   Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up...

Description POSITION SUMMARY   Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar...

Responsibilities The Bartender is concerned with the efficient and professional service of food and beverages, while ensuring guests receive optimum service in accordance with the standards, policies and procedures of the hotel and Hilton. Nhân viên pha chế quan tâm đến việc phục vụ thức ăn và đồ uống một cách hiệu quả và...

Description POSITION SUMMARY   Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar...

RESPONSIBILITIES The Bartender is concerned with the efficient and professional service of food and beverages, while ensuring guests receive optimum service in accordance with the standards, policies and procedures of the hotel and Hilton. Nhân viên pha chế quan tâm đến việc phục vụ thức ăn và đồ uống một cách hiệu quả và...

Company DescriptionOpened in March 2026 as the first Fairmont hotel in Vietnam, Fairmont Hanoi is a luxury urban resort that celebrates Vietnamese heritage through elegant design, exceptional dining, wellness, and world-class event facilities. With 241 guestrooms, eight dining venues, a 1,100m² Grand Ballroom, and a commitment to heartfelt hospitality,...

Description POSITION SUMMARY   Issue, open, and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Update and maintain wine list and MICROS system. Pair and suggest wines that will best complement menu items. Attend wine tastings and develop relationships with vendors. Request new...

KEY ACCOUNTABILITIES 1.Strategic Planning & Projects:Synchronize consumer strategies and channel strategies to increase demand and trade support for our profitable growth.Contribute to develop a trade channel strategy for PRVN brands to be listed, displayed and activated (PROS PVA) in a consistent manner in line with overall company guidelines and strategy,...

POSITION SUMMARY   Issue, open, and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Update and maintain wine list and MICROS system. Pair and suggest wines that will best complement menu items. Attend wine tastings and develop relationships with vendors. Request new wines and...

Additional Information Job Number26112751 Job CategoryFood and Beverage & Culinary Location3C Ton Duc Thang Street, Ho Chi Minh City, Viet Nam, Viet Nam, VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management Position Summary Issue, open, and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin,...

KEY ACCOUNTABILITIES 1. Brand Strategy & Planning  Development and execution of annual brand plans and support the development of three-year strategic plans2. Brand Communication & Activation Development and execution of integrated communication strategies Develop, plan, and oversee the execution of annual activation and engagement plans across...

Company Description Opened in March 2026 as the first Fairmont hotel in Vietnam, Fairmont Hanoi is a luxury urban resort that celebrates Vietnamese heritage through elegant design, exceptional dining, wellness, and world-class event facilities. With 241 guestrooms, eight dining venues, a 1,100m² Grand Ballroom, and a commitment to heartfelt hospitality,...

Company Description Opened in March 2026 as the first Fairmont hotel in Vietnam, Fairmont Hanoi is a luxury urban resort that celebrates Vietnamese heritage through elegant design, exceptional dining, wellness, and world-class event facilities. With 241 guestrooms, eight dining venues, a 1,100m² Grand Ballroom, and a commitment to heartfelt hospitality,...

**Mô tả công việc:** (Mức lương: Từ 8 triệu VNĐ) - Chuẩn bị đầy đủ nguyên liệu, dụng cụ và kiểm tra khu vực quầy bar trước khi mở ca, đảm bảo sạch sẽ và đúng tiêu chuẩn. - Tiếp nhận order, pha chế đồ uống theo đúng công thức, đảm bảo chất lượng, hương vị và thời...

**POSITION SUMMARY** Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up...