Pastry Chef

As Pastry Chef, we rely on you to:

• Design, create, and prepare a wide range of desserts, pastries, and cakes for daily service and special occasions.
• Develop new recipes and seasonal dessert menus that showcase creativity and align with the resorts brand standards.
• Ensure consistent taste, presentation, and portion control across all pastry items.
• Oversee daily operations of the pastry section, ensuring smooth workflow and timely service.
• Lead, train, and supervise the pastry team to achieve consistent quality and creativity.
• Collaborate with the Culinary and F&B departments to ensure smooth coordination for banquets and events.
• Conduct regular inspections and provide training on hygiene and presentation standards.

We are looking for someone who:

• Diploma or degree in Pastry Arts / Culinary Arts from a recognized institution.
• Strong knowledge of HACCP and hygiene standards.
• Minimum 3 - 5 years of experience as a Pastry Chef or similar position in a 5-star hotel or luxury resort.
• Strong knowledge of modern dessert trends, plated desserts, and artistic pastry decoration.
• Excellent leadership, organizational, and communication skills.
• Creative, detail-oriented, and passionate about presentation and flavor.
• Good command of the English language.