Restaurant Manager
2 weeks ago
Restaurant Manager – GoldsunFood
Leading F&B group with brands including King BBQ, Hotpot, Khao Lao…
GoldsunFood is looking for a
passionate Restaurant Manager
to lead the team, improve operational excellence, and deliver outstanding dining experiences. If you love the F&B industry and want to thrive in a dynamic multi-unit environment, this is the perfect opportunity for you
Key Responsibilities
- Oversee daily restaurant operations: service, kitchen, cashier, and inventory.
- Ensure excellent guest experiences and maintain service standards.
- Manage staff scheduling, coaching, and performance reviews.
- Monitor costs, inventory, wastage, and optimize operational efficiency.
- Handle customer feedback and resolve issues professionally.
- Ensure compliance with food safety, hygiene, and brand standards.
- Collaborate with HR, Operations, Marketing, and QA teams.
- Drive revenue growth and implement operational improvements.
Requirements
- Minimum 1 year experience as a Restaurant Manager or Assistant Manager (preferably in F&B chains).
- Strong leadership, communication, and problem-solving skills.
- Solid understanding of restaurant operations & cost control.
- Ability to train, motivate, and develop team members.
- High sense of responsibility, service mindset & adaptability.
- Willing to work shifts, weekends, and holidays.
Benefits
- Competitive salary + performance-based bonus.
- Full insurance package (social, health, and unemployment insurance).
- Professional training from a leading F&B group.
- Clear career path:
Restaurant Manager → Area Manager → Operations Manager
. - Dynamic, young, and supportive working environment.
Locations
3F-43-44, Level 3, Crescent Mall, 101 Ton Dat Tien Street, Tan Phu Ward, District 7, Ho Chi Minh City, Vietnam
How to Apply
- Zalo/Phone:
Minh Tú – HR GoldsunFood) - Email:
(insert email here) - Or send your CV directly via LinkedIn Message
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