Restaurant Manager
4 days ago
Key Responsibilities:
Ensure the highest standards of quality in the presentation, supervision, and control of food and beverage service in the All-Day Dining Restaurant.
Build and maintain a strong, efficient, and motivated team by fostering a culture of loyalty, trust, and pride in work, with the goal of delivering exceptional service.
Act as a role model for team members by offering sound advice, guidance, and support to boost morale and performance.
Support and follow up on tasks assigned by the F&B Office, as appropriate.
Continuously seek opportunities to innovate and implement effective solutions that improve the working environment and drive higher performance.
Required SkillsCommitment: Demonstrates dedication to completing tasks thoroughly and responsibly. Ensures all duties are completed or properly handed over before ending the shift.
Growth Mindset: Embraces continuous learning and development. Willingly accepts feedback, learns from challenges, and seeks opportunities to improve.
Ambition: Displays enthusiasm for personal and professional growth, striving to become a true InterContinental brand ambassador.
Proactive Attitude: Anticipates guest needs and daily operational requirements with initiative and motivation.
Product Knowledge: Maintains in-depth knowledge of all offerings and actively supports the development of team members' knowledge.
Consistency: Ensures high and consistent service standards are maintained across all operations in line with resort expectations.
Leadership: Leads by example, motivating and guiding the team while fostering a positive environment for growth and development.
Team Player: Collaborates effectively with others, working toward shared goals and understanding the importance of teamwork in achieving success.
QualificationsDiploma in Hotel Management, Food & Beverage, or a related field.
ExperienceMinimum of 4 years of relevant experience, including supervisory responsibilities, or an equivalent combination of education and experience.
-
Fine Dining Restaurant Manager
60 minutes ago
Vietnam IHG Full timeDescriptionYou connect with guests by engaging them through meaningful interaction, resulting in positive and long-lasting guest relations.Look for opportunities to positively surprise guests, through small or large gestures and acts of kindness. You are empowered to be generous with guests and you know how and when to curate decadent moments.Lead by example...
-
Outlet Manager
2 weeks ago
Vietnam Marriott Hotels Resorts Full time $40,000 - $60,000 per yearDescription JOB SUMMARYAreas of responsibility of new restaurant - Nikura restaurant, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the...
-
Assistant Restaurant Manager
4 days ago
Vietnam IHG Full time $60,000 - $120,000 per yearDescriptionThis position is open for Vietnamese candidate onlyResponsibilities:Assume full responsibility for the efficient operation of the outlet, ensuring the delivery of exceptional products and services that meet brand operating standards.Ensure all established policies, procedures, and best practices are in place and rigorously enforced.Support the...
-
Assistant Banquet Manager
50 minutes ago
Vietnam IHG Full timeDescriptionYOUR DAY-TO-DAYPeople• Direct/Manage everyday activity, plan and assign work ensuring you always have the right staffing numbers• Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues• Train colleagues to make sure they deliver with...
-
Outlet Manager
2 weeks ago
Vietnam Marriott International Full time ₫1,500,000 - ₫3,000,000 per yearAdditional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationJW Marriott Hotel & Suites Saigon, Corner Hai Ba Trung Street & Le Duan Boulevard, Hochiminh City, Viet Nam, Viet Nam, 700000ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYAreas of responsibility of new restaurant - Nikura restaurant, if applicable....
-
Banquet Manager
14 minutes ago
Vietnam IHG Full timeDescriptionYOUR DAY-TO-DAYPeople• Direct/Manage everyday activity, plan and assign work ensuring you always have the right staffing numbers• Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues• Train colleagues to make sure they deliver with...
-
Vietnam Marriott Hotels Resorts Full time $30,000 - $60,000 per yearDescription HOTEL DESCRIPTIONStrategically located in the heart of Nha Trang, Four Points by Sheraton Nha Trang offers the perfect blend of comfort, connectivity, and convenience for today's independent traveler. Situated at the junction of Nguyen Chanh and Hoang Hoa Tham streets, just 300 meters from the beach, guests can easily enjoy sun-soaked days by the...
-
Specialist, Account Management
4 days ago
Mapletree Business Centre, HCMC, Vietnam Grab Full time $20,000 - $30,000 per yearCompany Description About Grab and Our WorkplaceGrab is Southeast Asia's leading superapp. From getting your favourite meals delivered to helping you manage your finances and getting around town hassle-free, we've got your back with everything. In Grab, purpose gives us joy and habits build excellence, while harnessing the power of Technology and AI to...
-
Marketing and Communications Manager
2 days ago
Vietnam IHG Full time ₫1,200,000 - ₫3,600,000 per yearDescriptionAs Marketing and Communications Manager, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the...
-
Ocean Club Chef De Cuisine
4 days ago
Vietnam IHG Full time $50,000 - $1,000,000 per yearDescriptionAs the Chef de Cuisine at the Ocean Club, you will be responsible for managing all operational and administrative aspects of the restaurant. You must be able to effectively balance and prioritize your involvement in both areas based on business volume and other relevant factors.You will also be expected to foster strong collaboration between the...