Food & Beverage Manager

**Mô tả Công ty** The Pullman Vung Tau Hotel features 356 rooms with contemporary designs inspired by the creative and vibrant coastal city life, offering guests a "bleisure" experience — a perfect balance between work and leisure. Our conference and event center spans over 2,321 square meters, comprising 2 grand ballrooms and 4 meeting rooms equipped with state-of-the-art facilities, accommodating up to 1200 guests. Guests can also meet, entertain, or relax while enjoying distinct and enticing culinary experiences at Riviera Restaurant with an international à la carte menu, Corniche Ultra Lounge serving Tapas or experiencing delightful beverages at the Lobby Bar or Poolside Bar. The Fit Lounge is open 24/7, and the outdoor pool bathed in natural light, complemented by Pullman's unique amenities such as the Welcomer service, Signature Pullman bedding, Connectivity Lounge, and Co-Meeting criteria, ensuring a satisfying stay for all guests. **Mô tả Công việc** Essential Duties and Responsibilities - _(Key Activities of the role)_ - Assist in supervising the function of all Food and Beverage employees, facilities, sales, and costs, to ensure maximum departmental profit is achieved - Controls and analyses, on an ongoing basis, to optimize the following: - Quality levels of product and service - Guest satisfaction - Merchandising and marketing - Operating costs - Sanitation and cleanliness (hygiene) - Outlet Maintenance - Coordinates and supervises the preparation, presentation, and service of food products to ensure the highest quality at all times - Establishes and maintains effective employee relations - Assist in coordinating pricing and preparation of menus, beverage, and wine lists by taking into consideration such factors as: - Local requirements - Market needs - Competition - Trends - Recipes - Potential costs - Availability of Food and Beverage products - Merchandising and promotions. - Coordinates to determine the minimum and maximum Food and Beverage par stocks and Food and Beverage items by quality and quantity standards - Daily and weekly Food and Beverage meetings relating to, but not limited to, the following: - Overall Food and Beverage financial results and profitability - Projected business - Operations results and problems - Changes in procedures - New management policies - Quality improvement - Sales improvement - Productivity improvement - Attends all other meetings as required by the administrative calendar - Keeps an up-to-date standard recipe file for all Food and Beverage items including: - Sales History - Sales mix - Actual costs - Potential costs - Par stock - Production time - Assist in implementing a daily, weekly, and monthly checklist for all Food and Beverage departments. Ensures proper follow-up to attain maximum quality and efficiency - Keeps aware of trends, systems, practices, and equipment in Food and Beverage preparation and service in the hotel and restaurant field through trade literature and actual visits - Interacts with individuals outside the hotel including, but not limited to, clients, suppliers, government officials, competitors, and other members of the local community - Assist Outlet Manager on manpower planning and management needs - Involve in the preparation and management of the Department’s budget - Perform any other duties which the management may assign from time to time **Bằng cấp** Required Skills - Demonstrated ability to interact with customers, employees, and third parties, reflecting highly on the hotel, the brand, and the Company. - Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency. - Problem-solving, reasoning, motivating, organizational, and training abilities. - Leadership Skills **Thông tin Thêm** **Qualifications**: - Bachelor’s Degree or Diploma in Hotel Management, Food & Beverage, or related field Experience - 3 years related experience, including supervisory experience, or an equivalent combination of education and experience