Sous Chef

1 week ago

Phú Quốc, Vietnam RIXOS Full time

**Company Description**
Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

We are seeking a talented and experienced Sous Chef (Pizza) to join our culinary team in the beautiful island of Phu Quoc, Vietnam. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of food quality and service excellence.
- Assist the Executive Chef in managing daily kitchen operations, including menu planning, food preparation, and quality control
- Delegate tasks to kitchen staff and provide guidance and training to ensure efficient operations
- Collaborate with the Executive Chef to develop new menu items and improve existing recipes
- Oversee food presentation and portion control to maintain consistency and quality
- Ensure compliance with food safety and hygiene regulations
- Manage inventory, place orders, and control food costs
- Participate in menu costing and pricing strategies
- Assist in recruiting, training, and developing kitchen staff
- Step in for the Executive Chef when necessary, demonstrating strong leadership skills
- Contribute to creating a positive and collaborative kitchen environment

**Qualifications**
- Culinary school diploma or equivalent qualification in culinary arts
- Minimum of 3 years' experience in a similar role, preferably in a high-volume restaurant or hotel kitchen
- Strong leadership and team management skills with the ability to motivate and mentor staff
- Excellent culinary techniques and food presentation skills
- In-depth knowledge of various cuisines and current food trends, specific expertise in Pizza preparation & service
- Proficiency in menu development, food costing, and inventory management
- Thorough understanding of food safety and hygiene regulations
- Strong organisational skills with the ability to multitask in a fast-paced environment
- Excellent communication skills in English, both verbal and written
- Creativity and innovation in developing new recipes and menu items
- Ability to work flexible hours, including evenings, weekends, and holidays
- Certification from a reputable culinary school would be advantageous
- Familiarity with Vietnamese cuisine would be a plus

**Additional Information** What awaits you...**
- The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
- The ability to challenge the norm and work in an environment that is both creative and rewarding.
- Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
- A competitive package and plenty of development opportunities.

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