Executive Sous Chef

**Company Description**
Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

We are seeking an innovative and experienced Executive Sous Chef to join our culinary team at our luxury resort in Phu Quoc, Vietnam. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of culinary excellence while showcasing the vibrant flavors of Vietnamese cuisine.
- Collaborate closely with the Executive Chef to develop new menus, focusing on local and international cuisines
- Oversee daily kitchen operations, ensuring efficiency and maintaining the highest quality standards
- Lead and mentor the culinary team, fostering a collaborative and innovative work environment
- Manage food cost control, inventory, and budgeting to optimize kitchen performance
- Ensure strict adherence to food safety regulations and hygiene standards
- Participate in menu planning, recipe development, and food presentation improvements
- Coordinate with other departments to enhance overall guest experience
- Assist in recruiting, training, and developing culinary staff
- Implement and maintain quality control measures across all food preparation areas
- Stay updated on culinary trends and incorporate innovative techniques into our offerings
- Contribute to the strategic planning and goal-setting for the culinary department
- Represent the culinary team in management meetings and guest interactions when necessary

**Qualifications**
- Culinary School or College Diploma preferred
- Minimum 10 years of experience in management-level culinary positions, preferably in luxury resorts or high-end restaurants
- Proven expertise in Vietnamese cuisine and familiarity with international culinary trends
- Strong leadership skills with the ability to motivate and mentor a diverse culinary team
- Excellent organizational and time management abilities
- Proficiency in menu planning, recipe development, and food cost control
- Strong problem-solving skills and ability to make sound decisions under pressure
- Fluency in English; knowledge of Vietnamese is a plus
- Advanced food safety certification (e.g., ServSafe)
- Proficient in using culinary software, Microsoft Office, and inventory management systems
- Exceptional interpersonal and communication skills
- Demonstrated ability to work collaboratively in a fast-paced, multicultural environment
- Creativity and vision to continually elevate the dining experience
- Flexibility to work varying shifts, including weekends and holidays
- Physical stamina to withstand long hours in a kitchen environment

**Additional Information** What awaits you...**
- The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
- The ability to challenge the norm and work in an environment that is both creative and rewarding.
- Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
- A competitive package and plenty of development opportunities.