Private Chef to The Owners

1 week ago

Ho Chi Minh City, Vietnam Van Thiel & CO Full time

**Mô tả công việc**:
(Mức lương: Thỏa thuận)VAN THIEL & CO. is looking for a dynamic Private Chef to the Owners in Ho Chi Minh City, District 2.

As a leading creative design source in the world, we are looking for someone who can deliver beauty, elegance, and culinary excellence, combined with a top class presentation of food and table settings.

HIGHLIGHTS:

- Full-time position and a highly competitive salary;
- Work mainly Monday - Friday, with some mutual flexibility in arranging work hours;
- A unique opportunity to grow in presentation, wine, and international dining etiquette;
- Work directly with our owners and our wonderful international creative team;
- Loads of artistic freedom to create your own menu and dishes, working in fully equipped high-end kitchens;
- Work at VAN THIEL & CO.’s company headquarters at the Villa in Thao Dien and at the owners’ private residences.

You’ll be in charge of:

- Planning a varied menu, preparing and cooking meals, ensuring that food is served fresh and on time;
- Company lunch for 25 people, 5 days a week;
- Family dinners, 1-2 times a week;
- Customer dinners, 3-4 times a month;
- Parties and buffets for +/- 20 guests, once a month;
- Company parties for +/- 50 guests, once a month;
- Managing a team of 2 cooks (and further assistants at events, as needed);
- Managing stock and ensuring the kitchen is kept clean at all times.

**Chức vụ**: Nhân viên/Chuyên viên

**Hình thức làm việc**: Toàn thời gian

**Quyền lợi được hưởng**:
Attractive salary and bonus

Health Insurance

Start with 15 days annual leave per year
**Yêu cầu bằng cấp (tối thiểu)**: Trung cấp - Nghề

**Yêu cầu công việc**:
We’re looking for a Chef who:

- Speaks fluent English (Vietnamese is a plus);
- Is passionate about gastronomy and good, healthy food;
- Cooks with fresh locally grown products;
- Has a clean, organized, and calm approach in the kitchen;
- Can work at their own initiative, has knowledge of food safety, and is well organized;
- Has a minimum of 2 years’ experience as a private chef or at high-level restaurants (at least as junior Sous-Chef);
- Shows proven ability to cook to dinner party standard;
- Is discreet and trustworthy.

**Yêu cầu giới tính**: Nam/Nữ

**Ngành nghề**: Bếp Trưởng,Nhà Hàng/Khách Sạn,Quản Lý Sản Xuất,Vận Hành/Sản Xuất

Trung cấp - Nghề
Không yêu cầu

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