Commis

2 days ago

Thành phố Hồ Chí Minh, Vietnam Nhà hàng Oryz Full time

**Hạn nộp**: 13/01/2025 Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển
THÔNG TIN CƠ BẢN
Số lượng
1
Nơi làm việc
Quận 1 - TP HCM
Giờ làm việc
Làm theo ca
Loại hình
Nhà hàng/ Bar/ Pub
Ngành nghề
Bếp
Vị trí
Nhân viên
Cập nhật
13/12/2024 11:15
MÔ TẢ CÔNG VIỆC
- Control the hygiene in his work areas, equipment and materials.
- Follow the standard recipe, hygiene, safety and working method in food production assuring good quality and presentation.
- Accomplish correctly the entire tasks given by his direct superior and complete his task on time.
- Respect the quality, hygiene and presentation of all dishes prepared in his work area.
- Stay well-groomed as per procedures.
- Communicate and report regularly to his superior concerning the daily operation.
- Inquire about all dishes sold in his outlet (availability, presentation and prices).
- Develop self-confidence.
- Work and communicate closely with the Kitchen Supervisor, Sous Chef and Executive Chef.
- Must be in line with pre-assigned menu budgeting guidelines and expectations given by the Executive Chef
- Is responsible of ensuring soundness of the kitchen structure

QUYỀN LỢI ĐƯỢC HƯỞNG
- Social Insurance after 2 months probation
- Service Charge
- Tip (only for Kitchen and Restaurant Staffs)
- Duty Meal
- Parking Fee

YÊU CẦU CÔNG VIỆC
1 to 2 years of work experience in Food & Beverage gained from a 5star international property, along with 1-year experience in a Commis position or a similar role an advantage.
YÊU CẦU HỒ SƠ
- English CV

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