Bar Supervisor/giám Sát Quầy Bar

**Hạn nộp**: 15/12/2024 Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển
THÔNG TIN CƠ BẢN
Số lượng
1
Nơi làm việc
Huyện Phú Quốc - Kiên Giang
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ Resort/ Khu Du lịch Nhà hàng/ Bar/ Pub
Ngành nghề
Ẩm thực
Vị trí
Trưởng ca/ Giám sát
Cập nhật
21/10/2024 13:53
MÔ TẢ CÔNG VIỆC
Divide shifts and assign work schedules to Bartenders.
Guide and manage the preparation and serving process according to the standards and service quality of the restaurant - hotel.
Check the quality of raw materials used for preparation.
Directly check the quality of drinks before serving guests.
Support providing information about drinks when requested by customers.
Plan to purchase ingredients and service equipment necessary for work at the bar.
Prepare high quality drinks upon customer request.
Make a drink menu
**Coordinate with the manager to create a drink menu**: cocktails, mocktails, wine... in accordance with the service style of the restaurant - hotel.
Coordinate to innovate drink menus to suit the weather and customer needs.
Assist in providing images and ideas for menu design. Supervise the cleaning and preservation of equipment serving the department's mixing work.
Immediately contact the technical department to handle equipment problems during the preparation process.
Plan maintenance and coordinate with the technical department to perform maintenance on time.
Resolve problems that arise
Receive and quickly resolve customer requests, complaints, and complaints during the service process.
Coordinate with the security department to handle disputes between customers and between customers and employees... ensuring that there are no serious consequences.
Recruitment and training of personnel
Plan staff recruitment to ensure there is enough human resources to serve the department's work.
Coordinate with human resources department to interview and select employees.
Professional training according to restaurant and hotel standards for new employees.
Other jobs
Responsible for monitoring revenue and expenditure during the service shift.
Proactively propose highly applicable solutions that bring efficiency to the department's work.
Create new recipes to meet customer requirements and preferences.
Participate in training courses to improve professional skills organized by restaurants, hotels, and associations.
Participate in regular and extraordinary internal meetings as required.
Make related work reports.
Perform other tasks when requested.
QUYỀN LỢI ĐƯỢC HƯỞNG
Competitive salary and benefits
Accommodation provided.
Duty Meal
Service Charge
Joined in the associate activities.
Joined in the Hotel's training and development programs.
Offered relocation, home leave allowance.
Comply with government Public Holidays.
YÊU CẦU CÔNG VIỆC
**Proficient in office information technology skills such as**: Word, Excel, PowerPoint, OutLook.
Good English skills (specialized culinary vocabulary); Have knowledge and understanding of food, drinks as well as kitchen activities; Have skills in organizing, managing records and handling problems quickly...
High school diploma/G.E.D. equivalent.
At least 1 years of work experience in Hospitality Industry
YÊU CẦU HỒ SƠ
Kindly send us your CV on Hoteljob.vn