Kitchen Manager

**Mô tả công việc**:
(Mức lương: Thỏa thuận)

- Kitchen Manager is responsible for overseeing the kitchen operations and managing the kitchen team to ensure the food delivery is at its best and established standards of operation are met.
- Moreover, this role is also in charge of purchase and supply orders, checking kitchen items
- Performing the inventory count for daily operations and making kitchen stock readily available.

**Chức vụ**: Trưởng Nhóm/Trưởng Phòng

**Hình thức làm việc**: Toàn thời gian

**Quyền lợi được hưởng**:

- Weekly off days: 08 days/month
- Competitive salary and benefits package
- Meal allowance
- Full social, health, and unemployment insurance contributions
- Career growth opportunities within a fast-growing hotel chain
- Dynamic and professional working environment

**Yêu cầu bằng cấp (tối thiểu)**: Chứng chỉ chuyên ngành

**Yêu cầu công việc**:

- At least 3 years in hospitality or F&B operations as Sous Chef experience is an advantage.
- Diploma in hotel and restaurant management, hospitality management, business management, marketing, entrepreneurship, or equivalent; Food Hygiene certifications would be an advantage.
- Fair written and verbal communication skills in both Vietnamese and English.
- Ability to provide on the job training, peer mentorship, team development and coaching
- Ability to work across all hotel sectors and departments at a basic level to best understanding role in FOH management and departmental collaboration
- Actively work to build a community of one, in actions and feelings
- Team and knowledge management, system diversities, organizational and team interrelationships
- Conflict management, impact and influencing; listening, understanding and responding; teamwork and cooperation

**Yêu cầu giới tính**: Nam/Nữ

**Ngành nghề**: Dịch Vụ Khách Hàng,Khách Sạn,Nhà Hàng - F&B

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