F&b Captain

**Hạn nộp**: 09/06/2023

**Mức lương**: Thỏa thuận
Nộp hồ sơ ứng tuyển
Thông tin cơ bản
Số lượng
5
Nơi làm việc
Quận Tây Hồ - Hà Nội
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ
Ngành nghề
Ẩm thực
Vị trí
Trưởng ca/ Giám sát
Cập nhật
09/05/2023 17:23
Mô tả công việc
Assist the Restaurant Supervisor, Restaurant manager and service team as needed to ensure excellent customer service.
Follow the company's brand standards and code of business conduct.
Keep informed of the company's values and ideal conduct. Act accordingly.
Pursue the operational goal by carrying out all assignments tasked by a senior employee.
Attend necessary training sessions as required by a training manager in accordance with any training plans.
Maintain positive and productive working relationships with other employees and departments
Adhere to hotel grooming standards at all times
Use professional and polished language in all written and oral communication
Lead with passion and enthusiasm with a commitment to excellence and a creative approach
Dedicated to creating personalized experiences and lasting memories for our guests
Ensure the implementation of the highest standards in guest service, constantly seek out ways to improve product and service as well as increase volumes and profits
Follow department policies, procedures and service standards
Follow all safety policies
Oversee for cleanliness, organization and housekeeping/maintenance standards
Stand for an extended period of time or for an entire work shift.
Maintain proper posture while at the desk and work area.
Enter and locate work-related information using computers and/or point of sale systems
Secondary skills such as bartending, serving, room set-up and break-down.
Quyền lợi được hưởng
Attractive salary & benefit package.
02 months of probation with full salary.
Insurance package.
Clear career development plan with many engaging training courses (local & international).
Duty meal provided by hotel.
Annual helpful training courses (local & international).
Wonderful working environment with professional team.
Yêu cầu công việc

**Education**: Minimum high school graduate. Prefer two years of college.
Two years Food and Beverage experience as Captain, Lead Server, full-service restaurant manager with a luxury property (hotel or restaurant).
Previous fine dining experience as server or Captain.
Proficient in the use of calculator, copier, fax, computer (basic word processing) and audiovisual equipment.
Excels in providing and generating a “can do” attitude with staff and colleagues.
Ability to look at the big picture and adjust the small details.
Ability to lift, carry and transport relatively heavy equipment.
Has a friendly, positive attitude.
Good communicational skills.
Leadership ability.
Pro-active.
Excellent organizational skills.
Possess a gracious, friendly, and fun demeanor.
Ability to multitask, work in a fast-paced environment and have a high-level attention to detail.
Strong communication skills in English.
Ability to work independently and to partner with others to promote an environment of teamwork.
Results oriented with the ability to be flexible and work well under pressure.
Excellent interpersonal skills with strong written and verbal communication abilities.

**Ability to work a flexible schedule**: weekends, holidays, AM, PM, overnight and overtime when needed.
Yêu cầu hồ sơ
CV attached with recent photo
VTOS preferred
Wine certification preferred
Mixologist or WSET certification preferred
Barista certification preferred